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Camellia sinensis methanolic leaves extract: Phytochemical analysis and anticancer activity against human liver cancer cells.
Hanna DH, Al-Atmani AK, AlRashidi AA, Shafee EE. Hanna DH, et al. PLoS One. 2024 Nov 14;19(11):e0309795. doi: 10.1371/journal.pone.0309795. eCollection 2024. PLoS One. 2024. Retraction in: PLoS One. 2025 Jun 10;20(6):e0326075. doi: 10.1371/journal.pone.0326075. PMID: 39541389 Free PMC article. Retracted.
BACKGROUND: The study's primary goal is to ascertain whether there is a relationship between the processed green tea methanolic extract's (GTME) phytochemical components and its potential effectiveness against human liver cancer cells. The GTME's phytochemical compo …
BACKGROUND: The study's primary goal is to ascertain whether there is a relationship between the processed green tea methanolic extract's (G …
Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis).
Chen C, Zhu H, Kang J, Warusawitharana HK, Chen S, Wang K, Yu F, Wu Y, He P, Tu Y, Li B. Chen C, et al. Metabolites. 2022 Feb 24;12(3):204. doi: 10.3390/metabo12030204. Metabolites. 2022. PMID: 35323647 Free PMC article.
However, the knowledge on saponin biosynthesis in tea plants (Camellia sinensis L.) is still limited. In this work, tea flower and seed samples at different developmental stages and leaves were collected and analyzed with UPLC-PDA-MS and RNA sequencing for sa …
However, the knowledge on saponin biosynthesis in tea plants (Camellia sinensis L.) is still limited. In this work, tea flower …
Phytochemical analysis of mite-infested tea leaves of Darjeeling Hills, India.
Banerjee P, Islam MM, Laha A, Biswas H, Saha NC, Saha GK, Sarkar D, Bhattacharya S, Podder S. Banerjee P, et al. Phytochem Anal. 2020 May;31(3):277-286. doi: 10.1002/pca.2893. Epub 2019 Nov 20. Phytochem Anal. 2020. PMID: 31749250
OBJECTIVES: The study aimed to determine the changes in different pigments and biochemical components of tea leaves due to mite infestation. MATERIALS AND METHODS: We used UV-visible and Fourier-transform infrared (FTIR) spectroscopy simultaneously to understand the damage …
OBJECTIVES: The study aimed to determine the changes in different pigments and biochemical components of tea leaves due to mite infes …
Transcriptome and Phytochemical Analysis Reveals the Alteration of Plant Hormones, Characteristic Metabolites, and Related Gene Expression in Tea (Camellia sinensis L.) Leaves During Withering.
Xu P, Su H, Zhao S, Jin R, Cheng H, Xu A, Lai W, Yin X, Wang Y. Xu P, et al. Plants (Basel). 2020 Feb 6;9(2):204. doi: 10.3390/plants9020204. Plants (Basel). 2020. PMID: 32041337 Free PMC article.
Plant hormones play an important role in the chemical metabolism of postharvest plants. However, alterations in plant hormones of postharvest tea and their potential modulation of quality-related metabolites are unknown. ...
Plant hormones play an important role in the chemical metabolism of postharvest plants. However, alterations in plant hormones …
Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis).
Samanta S. Samanta S. J Am Nutr Assoc. 2022 Jan;41(1):65-93. doi: 10.1080/07315724.2020.1827082. Epub 2020 Nov 20. J Am Nutr Assoc. 2022. PMID: 33216711 Review.
Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The cultivation process of tea plants and the habit of tea drinking were initiated in China from ancient times. ...Moreover, tea has several medicinal values. The ph …
Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The cultivation process of t …
Advanced phytochemical analysis of herbal tea in China.
Zhao J, Deng JW, Chen YW, Li SP. Zhao J, et al. J Chromatogr A. 2013 Oct 25;1313:2-23. doi: 10.1016/j.chroma.2013.07.039. Epub 2013 Jul 12. J Chromatogr A. 2013. PMID: 23906802 Review.
Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds, fruits, stems and roots of plants species rather than Camellia sinensis L., which has been widely used for health care and diseases prevention for centuries. ...In this review, …
Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds, fruits, stems and roots of plants species rather t …
Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X. Tai Y, et al. BMC Plant Biol. 2015 Aug 7;15:190. doi: 10.1186/s12870-015-0574-6. BMC Plant Biol. 2015. PMID: 26245644 Free PMC article.
BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional value and healthful properties of tea are closely related to the large amounts of three major characteristic constituents including polyphen …
BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional …
GC-MS biocomponents characterization and antibacterial potency of ethanolic crude extracts of Camellia sinensis.
Hope O, Bright IE, Alagbonsi AI. Hope O, et al. SAGE Open Med. 2022 Aug 10;10:20503121221116859. doi: 10.1177/20503121221116859. eCollection 2022. SAGE Open Med. 2022. PMID: 35966211 Free PMC article.
As a strategy toward alternative control of resistant pathogen proliferation, a folkloric plant (green tea leaves: Camellia sinensis) was collected from Ishaka municipality and characterized for biomolecular components and antibacterial potency. ...CON …
As a strategy toward alternative control of resistant pathogen proliferation, a folkloric plant (green tea leaves: Camellia …
Phytochemical profile of differently processed tea: A review.
Wong M, Sirisena S, Ng K. Wong M, et al. J Food Sci. 2022 May;87(5):1925-1942. doi: 10.1111/1750-3841.16137. Epub 2022 Apr 2. J Food Sci. 2022. PMID: 35368105 Review.
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to produce different types of tea. ...PRACTICAL APPLICATION: Tea (Camellia sinensis (L.) O. Kuntz) is the most widely consumed beverage in the world. Tea con …
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to produce different types of t …
38 results