Picchi V - Search Results

1

Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.

Picchi V, Lo Scalzo R, Tava A, Doria F, Argento S, Toscano S, Treccarichi S, Branca F. Picchi V, et al. Molecules. 2020 Jul 31;25(15):3495. doi: 10.3390/molecules25153495. Molecules. 2020. PMID: 32752002 Free PMC article.

2

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage.

Carbone K, Giannini B, Picchi V, Lo Scalzo R, Cecchini F. Carbone K, et al. Among authors: picchi v. Food Chem. 2011 Jul 15;127(2):493-500. doi: 10.1016/j.foodchem.2011.01.030. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140692

3

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF. Lo Scalzo R, et al. Among authors: picchi v. J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17. J Agric Food Chem. 2013. PMID: 24134670

4

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.

Ragusa L, Picchi V, Tribulato A, Cavallaro C, Lo Scalzo R, Branca F. Ragusa L, et al. Among authors: picchi v. Int J Food Sci Nutr. 2017 Jun;68(4):411-420. doi: 10.1080/09637486.2016.1248907. Epub 2016 Oct 28. Int J Food Sci Nutr. 2017. PMID: 27790928

5

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Picchi V, Lo Scalzo R, Kurze E, Fibiani M, Vangdal E, Schwab W. Picchi V, et al. Int J Food Sci Nutr. 2019 Sep;70(6):688-700. doi: 10.1080/09637486.2018.1557606. Epub 2019 Feb 1. Int J Food Sci Nutr. 2019. PMID: 30704309

6

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Fibiani M, et al. Among authors: picchi v. Food Chem. 2022 Sep 30;389:133090. doi: 10.1016/j.foodchem.2022.133090. Epub 2022 Apr 29. Food Chem. 2022. PMID: 35500411

7

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.

Picchi V, Calzone A, Gobbi S, Paccani S, Lo Scalzo R, Marti A, Faoro F. Picchi V, et al. Plants (Basel). 2022 Aug 3;11(15):2021. doi: 10.3390/plants11152021. Plants (Basel). 2022. PMID: 35956498 Free PMC article.

8

Chitosan Nanoparticles Loaded with N-Acetyl Cysteine to Mitigate Ozone and Other Possible Oxidative Stresses in Durum Wheat.

Picchi V, Gobbi S, Fattizzo M, Zefelippo M, Faoro F. Picchi V, et al. Plants (Basel). 2021 Apr 2;10(4):691. doi: 10.3390/plants10040691. Plants (Basel). 2021. PMID: 33918532 Free PMC article.

9

Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.

Macchioni V, Picchi V, Carbone K. Macchioni V, et al. Among authors: picchi v. Plants (Basel). 2021 Dec 29;11(1):99. doi: 10.3390/plants11010099. Plants (Basel). 2021. PMID: 35009102 Free PMC article.

10

Phytotoxic Ozone Dose-Response Relationships for Durum Wheat (Triticum durum, Desf.).

Marzuoli R, Faoro F, Picchi V, Gerosa GA. Marzuoli R, et al. Among authors: picchi v. Plants (Basel). 2024 Feb 20;13(5):573. doi: 10.3390/plants13050573. Plants (Basel). 2024. PMID: 38475418 Free PMC article.

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