Pinent M[Author] - Search Results

Year	Number of Results
2004	1
2005	3
2006	1
2008	2
2009	3
2010	4
2011	4
2012	13
2013	9
2014	7
2015	4
2016	9
2017	5
2018	5
2019	7
2020	7
2021	2

1

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Gil-Cardoso K, et al. Among authors: pinent m. Nutr Res Rev. 2016 Dec;29(2):234-248. doi: 10.1017/S0954422416000159. Epub 2016 Nov 14. Nutr Res Rev. 2016. PMID: 27841104 Review.

2

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.

González-Quilen C, Rodríguez-Gallego E, Beltrán-Debón R, Pinent M, Ardévol A, Blay MT, Terra X. González-Quilen C, et al. Among authors: pinent m. Nutrients. 2020 Jan 2;12(1):130. doi: 10.3390/nu12010130. Nutrients. 2020. PMID: 31906505 Free PMC article. Review.

3

Effects of Flavanols on Enteroendocrine Secretion.

Grau-Bové C, González-Quilen C, Terra X, Blay MT, Beltrán-Debón R, Jorba-Martín R, Espina B, Pinent M, Ardévol A. Grau-Bové C, et al. Among authors: pinent m. Biomolecules. 2020 Jun 1;10(6):844. doi: 10.3390/biom10060844. Biomolecules. 2020. PMID: 32492958 Free PMC article.

4

Modulation of Food Intake by Differential TAS2R Stimulation in Rat.

Grau-Bové C, Miguéns-Gómez A, González-Quilen C, Fernández-López JA, Remesar X, Torres-Fuentes C, Ávila-Román J, Rodríguez-Gallego E, Beltrán-Debón R, Blay MT, Terra X, Ardévol A, Pinent M. Grau-Bové C, et al. Among authors: pinent m. Nutrients. 2020 Dec 10;12(12):3784. doi: 10.3390/nu12123784. Nutrients. 2020. PMID: 33321802 Free PMC article.

5

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.

Ginés I, Gil-Cardoso K, Terra X, Blay M, Pérez-Vendrell AM, Pinent M, Ardévol A. Ginés I, et al. Among authors: pinent m. Mol Nutr Food Res. 2019 Jun;63(11):e1800912. doi: 10.1002/mnfr.201800912. Epub 2019 Apr 22. Mol Nutr Food Res. 2019. PMID: 30980498

6

Effects of flavanols on the enteroendocrine system: Repercussions on food intake.

Pinent M, Blay M, Serrano J, Ardévol A. Pinent M, et al. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):326-334. doi: 10.1080/10408398.2013.871221. Crit Rev Food Sci Nutr. 2017. PMID: 26067747 Review.

7

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.

Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: pinent m. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.

8

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.

Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Casanova-Martí À, et al. Among authors: pinent m. Food Funct. 2019 Jul 17;10(7):4062-4070. doi: 10.1039/c9fo00695h. Food Funct. 2019. PMID: 31225553

9

Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.

Casanova-Martí À, González-Abuín N, Serrano J, Blay MT, Terra X, Frost G, Pinent M, Ardévol A. Casanova-Martí À, et al. Among authors: pinent m. Mol Nutr Food Res. 2020 Aug;64(16):e2000303. doi: 10.1002/mnfr.202000303. Epub 2020 Jul 8. Mol Nutr Food Res. 2020. PMID: 32613679

10

A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term.

Grau-Bové C, Sierra-Cruz M, Miguéns-Gómez A, Rodríguez-Gallego E, Beltrán-Debón R, Blay M, Terra X, Pinent M, Ardévol A. Grau-Bové C, et al. Among authors: pinent m. Nutrients. 2020 Nov 27;12(12):3647. doi: 10.3390/nu12123647. Nutrients. 2020. PMID: 33260866 Free PMC article.

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