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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1951 2
1952 1
1954 1
1962 1
1963 1
1964 1
1969 1
1973 1
1976 1
1977 2
1980 1
1982 1
1983 1
1985 1
1986 1
1987 1
1988 2
1990 3
1991 2
1992 3
1993 3
1994 3
1995 2
1996 1
1998 5
1999 2
2000 4
2001 4
2002 12
2003 17
2004 13
2005 25
2006 26
2007 28
2008 27
2009 18
2010 32
2011 41
2012 43
2013 51
2014 65
2015 56
2016 69
2017 60
2018 60
2019 68
2020 75
2021 1
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739 results
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A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications.
Takooree H, Aumeeruddy MZ, Rengasamy KRR, Venugopala KN, Jeewon R, Zengin G, Mahomoodally MF. Takooree H, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S210-S243. doi: 10.1080/10408398.2019.1565489. Epub 2019 Feb 11. Crit Rev Food Sci Nutr. 2019. PMID: 30740986
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. Piper nigrum has also been extensively explored for its biologica …
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own …
Piper nigrum and piperine: an update.
Meghwal M, Goswami TK. Meghwal M, et al. Phytother Res. 2013 Aug;27(8):1121-30. doi: 10.1002/ptr.4972. Epub 2013 Apr 29. Phytother Res. 2013. PMID: 23625885 Review.
Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. ...
Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. ...
Spices for Prevention and Treatment of Cancers.
Zheng J, Zhou Y, Li Y, Xu DP, Li S, Li HB. Zheng J, et al. Nutrients. 2016 Aug 12;8(8):495. doi: 10.3390/nu8080495. Nutrients. 2016. PMID: 27529277 Free PMC article. Review.
Several spices are potential sources for prevention and treatment of cancers, such as Curcuma longa (tumeric), Nigella sativa (black cumin), Zingiber officinale (ginger), Allium sativum (garlic), Crocus sativus (saffron), Piper nigrum (black pepper) and Capsicum ann …
Several spices are potential sources for prevention and treatment of cancers, such as Curcuma longa (tumeric), Nigella sativa (black cumin), …
Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats.
Hua S, Wang B, Chen R, Zhang Y, Zhang Y, Li T, Dong L, Fu X. Hua S, et al. J Stroke Cerebrovasc Dis. 2019 Mar;28(3):751-760. doi: 10.1016/j.jstrokecerebrovasdis.2018.11.018. Epub 2018 Dec 8. J Stroke Cerebrovasc Dis. 2019. PMID: 30528673
BACKGROUND: Piper nigrum L. and Piper longum L. consist a classic formula in traditional Chinese Hui medicine and are widely used in treatment of stroke. To examine the therapeutic effect of neuron injury after apoplexy, we used a permanent midd …
BACKGROUND: Piper nigrum L. and Piper longum L. consist a classic formula in traditional Chinese Hui medi …
Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
Andriana Y, Xuan TD, Quy TN, Tran HD, Le QT. Andriana Y, et al. Molecules. 2019 May 15;24(10):1876. doi: 10.3390/molecules24101876. Molecules. 2019. PMID: 31096694 Free PMC article.
In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential oils (EOs) from Piper cubeba Bojer and Piper nigrum L.; two pepper species widely distributed in tropics, and examined their chemical compositions. Dried …
In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential oils (EOs) from Piper cubeba Bojer …
Volatiles of Black Pepper Fruits (Piper nigrum L.).
Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN. Dosoky NS, et al. Molecules. 2019 Nov 21;24(23):4244. doi: 10.3390/molecules24234244. Molecules. 2019. PMID: 31766491 Free PMC article.
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. ...
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tr …
PipeNig()-FL, a Fluid Extract of Black Pepper (Piper Nigrum L.) with a High Standardized Content of Trans-beta-Caryophyllene, Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 Myotubes.
Geddo F, Scandiffio R, Antoniotti S, Cottone E, Querio G, Maffei ME, Bovolin P, Gallo MP. Geddo F, et al. Nutrients. 2019 Nov 15;11(11):2788. doi: 10.3390/nu11112788. Nutrients. 2019. PMID: 31731718 Free PMC article.
Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR.
Sousa AI, Ferreira IMPLVO, Faria MA. Sousa AI, et al. Food Chem. 2019 Jun 15;283:596-603. doi: 10.1016/j.foodchem.2019.01.062. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30722917
The spice made from the fruits of Piper nigrum L. (Piperaceae) has high economic value since the beginnings of international trade. ...Herein we propose a specific, highly-sensitive, high-throughput and affordable qPCR-based methodology for the detection of P …
The spice made from the fruits of Piper nigrum L. (Piperaceae) has high economic value since the beginnings of internat …
Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.
Gu F, Huang F, Wu G, Zhu H. Gu F, et al. Molecules. 2018 Feb 9;23(2):370. doi: 10.3390/molecules23020370. Molecules. 2018. PMID: 29425156 Free PMC article.
Black pepper (Piper nigrum L.) is the most widely used spice in the world. Blackening is considered to be beneficial and important in the processing of black pepper because it contributes to its color and flavor. The purpose of this paper is to investigate po …
Black pepper (Piper nigrum L.) is the most widely used spice in the world. Blackening is considered to be beneficial an …
Proteomics assisted profiling of antimicrobial peptide signatures from black pepper (Piper nigrum L.).
Umadevi P, Soumya M, George JK, Anandaraj M. Umadevi P, et al. Physiol Mol Biol Plants. 2018 May;24(3):379-387. doi: 10.1007/s12298-018-0524-5. Epub 2018 Apr 3. Physiol Mol Biol Plants. 2018. PMID: 29692546 Free PMC article.
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