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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1951 2
1952 1
1954 1
1962 1
1963 1
1964 1
1969 1
1973 1
1976 1
1977 2
1980 1
1982 1
1983 1
1985 1
1986 1
1987 1
1988 2
1990 3
1991 2
1992 3
1993 3
1994 3
1995 2
1996 1
1998 5
1999 2
2000 4
2001 4
2002 12
2003 17
2004 13
2005 25
2006 27
2007 28
2008 27
2009 18
2010 32
2011 41
2012 43
2013 51
2014 65
2015 57
2016 69
2017 61
2018 61
2019 69
2020 98
2021 122
2022 86
2023 1
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937 results
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A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications.
Takooree H, Aumeeruddy MZ, Rengasamy KRR, Venugopala KN, Jeewon R, Zengin G, Mahomoodally MF. Takooree H, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S210-S243. doi: 10.1080/10408398.2019.1565489. Epub 2019 Feb 11. Crit Rev Food Sci Nutr. 2019. PMID: 30740986
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. Piper nigrum has also been extensively explored for its biologica …
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own …
Piper nigrum and piperine: an update.
Meghwal M, Goswami TK. Meghwal M, et al. Phytother Res. 2013 Aug;27(8):1121-30. doi: 10.1002/ptr.4972. Epub 2013 Apr 29. Phytother Res. 2013. PMID: 23625885 Review.
Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. ...
Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. ...
Spices for Prevention and Treatment of Cancers.
Zheng J, Zhou Y, Li Y, Xu DP, Li S, Li HB. Zheng J, et al. Nutrients. 2016 Aug 12;8(8):495. doi: 10.3390/nu8080495. Nutrients. 2016. PMID: 27529277 Free PMC article. Review.
Several spices are potential sources for prevention and treatment of cancers, such as Curcuma longa (tumeric), Nigella sativa (black cumin), Zingiber officinale (ginger), Allium sativum (garlic), Crocus sativus (saffron), Piper nigrum (black pepper) and Capsicum ann …
Several spices are potential sources for prevention and treatment of cancers, such as Curcuma longa (tumeric), Nigella sativa (black cumin), …
Dichloromethane extraction from Piper nigrum L. and P. longum L. to mitigate ischemic stroke by activating the AKT/mTOR signaling pathway to suppress autophagy.
Zhang Y, He Q, Yang M, Hua S, Ma Q, Guo L, Wu X, Zhang C, Fu X, Liu J. Zhang Y, et al. Brain Res. 2020 Dec 15;1749:147047. doi: 10.1016/j.brainres.2020.147047. Epub 2020 Aug 8. Brain Res. 2020. PMID: 32781091 Free article.
Dichloromethane fraction (DF) of Piper nigrum L. and P. longum L. (PnL and PlL), has been found to exert a protective effect against ischemic stroke in rats. ...
Dichloromethane fraction (DF) of Piper nigrum L. and P. longum L. (PnL and PlL), has been found to exert a prote …
Volatiles of Black Pepper Fruits (Piper nigrum L.).
Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN. Dosoky NS, et al. Molecules. 2019 Nov 21;24(23):4244. doi: 10.3390/molecules24234244. Molecules. 2019. PMID: 31766491 Free PMC article.
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. ...
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tr …
Drought responsiveness in black pepper (Piper nigrum L.): Genes associated and development of a web-genomic resource.
Negi A, George Kokkat J, Jasrotia RS, Madhavan S, Jaiswal S, Angadi UB, Iquebal MA, Kalathil Palliyarakkal M, Palaniyandi U, Rai A, Kumar D. Negi A, et al. Physiol Plant. 2021 Jun;172(2):669-683. doi: 10.1111/ppl.13308. Epub 2020 Dec 20. Physiol Plant. 2021. PMID: 33305409
Black pepper (Piper nigrum L.; 2n = 52; Piperaceae), the king of spices, is a perennial, trailing woody flowering vine and has global importance with widespread dietary, medicinal, and preservative uses. ...
Black pepper (Piper nigrum L.; 2n = 52; Piperaceae), the king of spices, is a perennial, trailing woody flowering vine …
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.).
Silva ARPD, Fungaro MHP, Silva JJ, Martins LM, Taniwaki MH, Iamanaka BT. Silva ARPD, et al. Food Res Int. 2021 Apr;142:110207. doi: 10.1016/j.foodres.2021.110207. Epub 2021 Feb 10. Food Res Int. 2021. PMID: 33773682
Although this toxin has been detected in spices and condiments, in black pepper (Piper nigrum L.) few studies have investigated the mycobiota (based on a molecular approach) and the presence of OTA in this food. ...
Although this toxin has been detected in spices and condiments, in black pepper (Piper nigrum L.) few studies have inve …
Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
Schnabel A, Athmer B, Manke K, Schumacher F, Cotinguiba F, Vogt T. Schnabel A, et al. Commun Biol. 2021 Apr 8;4(1):445. doi: 10.1038/s42003-021-01967-9. Commun Biol. 2021. PMID: 33833371 Free PMC article.
Black pepper (Piper nigrum L.) is the world's most popular spice and is also used as an ingredient in traditional medicine. ...
Black pepper (Piper nigrum L.) is the world's most popular spice and is also used as an ingredient in traditional medic …
Black pepper and health claims: a comprehensive treatise.
Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W. Butt MS, et al. Crit Rev Food Sci Nutr. 2013;53(9):875-86. doi: 10.1080/10408398.2011.571799. Crit Rev Food Sci Nutr. 2013. PMID: 23768180 Review.
They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial …
They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category o …
Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil.
Zhang C, Zhao J, Famous E, Pan S, Peng X, Tian J. Zhang C, et al. Food Chem. 2021 Jun 1;346:128845. doi: 10.1016/j.foodchem.2020.128845. Epub 2020 Dec 16. Food Chem. 2021. PMID: 33387832
The essential oil extracted from the black Piper nigrum L. (BPEO) was analyzed for antioxidant, hepatoprotective and antifungal activities. ...
The essential oil extracted from the black Piper nigrum L. (BPEO) was analyzed for antioxidant, hepatoprotective and an …
937 results