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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2004 | 1 |
2014 | 1 |
2015 | 1 |
2017 | 1 |
2020 | 1 |
2022 | 2 |
2023 | 2 |
Search Results
6
results
Results by year
Page 1
Nanocellulose Bio-Based Composites for Food Packaging.
Nanomaterials (Basel). 2020 Oct 16;10(10):2041. doi: 10.3390/nano10102041.
Nanomaterials (Basel). 2020.
PMID: 33081126
Free PMC article.
Review.
Phytochemicals preservation in strawberry as affected by pH modulation.
Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M.
Oliveira A, et al. Among authors: pocas f.
Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10.
Food Chem. 2015.
PMID: 25306319
Item in Clipboard
Development of a layered bacterial nanocellulose-PHBV composite for food packaging.
A G Soares da Silva F, Matos M, Dourado F, A M Reis M, C Branco P, Poças F, Gama M.
A G Soares da Silva F, et al. Among authors: pocas f.
J Sci Food Agric. 2023 Feb;103(3):1077-1087. doi: 10.1002/jsfa.11839. Epub 2022 Mar 14.
J Sci Food Agric. 2023.
PMID: 35218225
Item in Clipboard
Maple syrup disease presenting as paroxysmal dystonia.
Temudo T, Martins E, Poças F, Cruz R, Vilarinho L.
Temudo T, et al. Among authors: pocas f.
Ann Neurol. 2004 Nov;56(5):749-50. doi: 10.1002/ana.20288.
Ann Neurol. 2004.
PMID: 15505779
No abstract available.
Item in Clipboard
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A.
von Goetz N, Pirow R, Hart A, Bradley E, Poças F, Arcella D, Lillegard ITL, Simoneau C, van Engelen J, Husoy T, Theobald A, Leclercq C.
von Goetz N, et al. Among authors: pocas f.
Regul Toxicol Pharmacol. 2017 Apr;85:70-78. doi: 10.1016/j.yrtph.2017.02.004. Epub 2017 Feb 7.
Regul Toxicol Pharmacol. 2017.
PMID: 28185845
Item in Clipboard
Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid.
Singh S, Pereira J, Brandão T, Oliveira AL, Poças F.
Singh S, et al. Among authors: pocas f.
J Sci Food Agric. 2023 Feb;103(3):1127-1138. doi: 10.1002/jsfa.12213. Epub 2022 Sep 29.
J Sci Food Agric. 2023.
PMID: 36085567
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