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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2014 1
2015 1
2017 1
2020 1
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Page 1
Phytochemicals preservation in strawberry as affected by pH modulation.
Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M. Oliveira A, et al. Among authors: pocas f. Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25306319
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A.
von Goetz N, Pirow R, Hart A, Bradley E, Poças F, Arcella D, Lillegard ITL, Simoneau C, van Engelen J, Husoy T, Theobald A, Leclercq C. von Goetz N, et al. Among authors: pocas f. Regul Toxicol Pharmacol. 2017 Apr;85:70-78. doi: 10.1016/j.yrtph.2017.02.004. Epub 2017 Feb 7. Regul Toxicol Pharmacol. 2017. PMID: 28185845
Nanocellulose Bio-Based Composites for Food Packaging.
Silva FAGS, Dourado F, Gama M, Poças F. Silva FAGS, et al. Among authors: pocas f. Nanomaterials (Basel). 2020 Oct 16;10(10):E2041. doi: 10.3390/nano10102041. Nanomaterials (Basel). 2020. PMID: 33081126 Free article. Review.
Maple syrup disease presenting as paroxysmal dystonia.
Temudo T, Martins E, Poças F, Cruz R, Vilarinho L. Temudo T, et al. Among authors: pocas f. Ann Neurol. 2004 Nov;56(5):749-50. doi: 10.1002/ana.20288. Ann Neurol. 2004. PMID: 15505779 No abstract available.
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