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Food choice motives, attitude towards and intention to adopt personalised nutrition.
Rankin A, Bunting BP, Poínhos R, van der Lans IA, Fischer AR, Kuznesof S, Almeida M, Markovina J, Frewer LJ, Stewart-Knox BJ. Rankin A, et al. Among authors: poinhos r. Public Health Nutr. 2018 Oct;21(14):2606-2616. doi: 10.1017/S1368980018001234. Epub 2018 May 17. Public Health Nutr. 2018. PMID: 29771231
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