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822 results
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Oxysterols in the pathogenesis of major chronic diseases.
Poli G, Biasi F, Leonarduzzi G. Poli G, et al. Redox Biol. 2013 Jan 31;1(1):125-30. doi: 10.1016/j.redox.2012.12.001. Redox Biol. 2013. PMID: 24024145 Free PMC article. Review.
Oxysterols and mechanisms of survival signaling.
Vurusaner B, Leonarduzzi G, Gamba P, Poli G, Basaga H. Vurusaner B, et al. Mol Aspects Med. 2016 Jun;49:8-22. doi: 10.1016/j.mam.2016.02.004. Epub 2016 Mar 24. Mol Aspects Med. 2016. PMID: 27017897 Review.
4-hydroxynonenal: a membrane lipid oxidation product of medicinal interest.
Poli G, Schaur RJ, Siems WG, Leonarduzzi G. Poli G, et al. Med Res Rev. 2008 Jul;28(4):569-631. doi: 10.1002/med.20117. Med Res Rev. 2008. PMID: 18058921 Review.
Changes in brain oxysterols at different stages of Alzheimer's disease: Their involvement in neuroinflammation.
Testa G, Staurenghi E, Zerbinati C, Gargiulo S, Iuliano L, Giaccone G, Fantò F, Poli G, Leonarduzzi G, Gamba P. Testa G, et al. Redox Biol. 2016 Dec;10:24-33. doi: 10.1016/j.redox.2016.09.001. Epub 2016 Sep 16. Redox Biol. 2016. PMID: 27687218 Free PMC article.
Oxidized cholesterol as the driving force behind the development of Alzheimer's disease.
Gamba P, Testa G, Gargiulo S, Staurenghi E, Poli G, Leonarduzzi G. Gamba P, et al. Front Aging Neurosci. 2015 Jun 19;7:119. doi: 10.3389/fnagi.2015.00119. eCollection 2015. Front Aging Neurosci. 2015. PMID: 26150787 Free PMC article. Review.
Dietary lipids and their oxidized products in Alzheimer's disease.
Corsinovi L, Biasi F, Poli G, Leonarduzzi G, Isaia G. Corsinovi L, et al. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S161-72. doi: 10.1002/mnfr.201100208. Epub 2011 Aug 31. Mol Nutr Food Res. 2011. PMID: 21954186 Review.
Cholesterol and amyloid-β: evidence for a cross-talk between astrocytes and neuronal cells.
Canepa E, Borghi R, Viña J, Traverso N, Gambini J, Domenicotti C, Marinari UM, Poli G, Pronzato MA, Ricciarelli R. Canepa E, et al. J Alzheimers Dis. 2011;25(4):645-53. doi: 10.3233/JAD-2011-110053. J Alzheimers Dis. 2011. PMID: 21483097
The link between altered cholesterol metabolism and Alzheimer's disease.
Gamba P, Testa G, Sottero B, Gargiulo S, Poli G, Leonarduzzi G. Gamba P, et al. Ann N Y Acad Sci. 2012 Jul;1259:54-64. doi: 10.1111/j.1749-6632.2012.06513.x. Ann N Y Acad Sci. 2012. PMID: 22758637 Review.
Effects of dietary fatty acids and cholesterol excess on liver injury: A lipidomic approach.
Serviddio G, Bellanti F, Villani R, Tamborra R, Zerbinati C, Blonda M, Ciacciarelli M, Poli G, Vendemiale G, Iuliano L. Serviddio G, et al. Redox Biol. 2016 Oct;9:296-305. doi: 10.1016/j.redox.2016.09.002. Epub 2016 Sep 9. Redox Biol. 2016. PMID: 27639112 Free PMC article.
Synergistic interaction of fatty acids and oxysterols impairs mitochondrial function and limits liver adaptation during nafld progression.
Bellanti F, Villani R, Tamborra R, Blonda M, Iannelli G, di Bello G, Facciorusso A, Poli G, Iuliano L, Avolio C, Vendemiale G, Serviddio G. Bellanti F, et al. Redox Biol. 2018 May;15:86-96. doi: 10.1016/j.redox.2017.11.016. Epub 2017 Dec 5. Redox Biol. 2018. PMID: 29220698 Free PMC article.
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