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Tannin oxidation: intra- versus intermolecular reactions.
Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276
Grape seed and apple tannins: emulsifying and antioxidant properties.
Figueroa-Espinoza MC, Zafimahova A, Alvarado PG, Dubreucq E, Poncet-Legrand C. Figueroa-Espinoza MC, et al. Among authors: poncet legrand c. Food Chem. 2015 Jul 1;178:38-44. doi: 10.1016/j.foodchem.2015.01.056. Epub 2015 Jan 14. Food Chem. 2015. PMID: 25704681
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