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Polyamines in foods: development of a food database.
Atiya Ali M, Poortvliet E, Strömberg R, Yngve A. Atiya Ali M, et al. Among authors: poortvliet e. Food Nutr Res. 2011 Jan 14;55. doi: 10.3402/fnr.v55i0.5572. Food Nutr Res. 2011. PMID: 21249159 Free PMC article.
Adolescent nutrition--a multidimensional challenge.
Sjöström M, Yngve A, Poortvliet E, Ekelund U, Hurtig-Wennlöf A, Nilsson A, Hagströmer M. Sjöström M, et al. Among authors: poortvliet e. Forum Nutr. 2003;56:253-4. Forum Nutr. 2003. PMID: 15806887 Review. No abstract available.
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.
Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdóttir J, Krølner R, Maes L, Pérez-Rodrigo C, Sjostrom M, Thórsdóttir I, Klepp KI. Yngve A, et al. Among authors: poortvliet e. Ann Nutr Metab. 2005 Jul-Aug;49(4):236-45. doi: 10.1159/000087247. Epub 2005 Jul 28. Ann Nutr Metab. 2005. PMID: 16088087 Free article.
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.
Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, Krawinkel M, de Almeida MD, Papadaki A, Hlastan Ribic C, Petrova S, Ehrenblad B, Halldorsson TI, Poortvliet E, Yngve A. Lynch C, et al. Among authors: poortvliet e. Public Health Nutr. 2014 Nov;17(11):2436-44. doi: 10.1017/S1368980014001347. Epub 2014 Jul 15. Public Health Nutr. 2014. PMID: 25023091 Free PMC article.
77 results