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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1836 1
1838 1
1851 1
1856 1
1857 1
1859 1
1863 1
1866 1
1873 2
1876 1
1881 2
1883 1
1884 2
1886 1
1897 1
1918 1
1923 1
1930 1
1943 2
1945 4
1946 7
1947 13
1948 10
1949 13
1950 2
1951 4
1952 7
1953 3
1954 8
1955 8
1956 8
1957 7
1958 3
1959 8
1960 3
1961 7
1962 13
1963 8
1964 7
1965 16
1966 12
1967 9
1968 9
1969 11
1970 14
1971 18
1972 13
1973 15
1974 16
1975 46
1976 34
1977 38
1978 42
1979 43
1980 57
1981 75
1982 79
1983 85
1984 79
1985 115
1986 80
1987 110
1988 121
1989 105
1990 97
1991 128
1992 111
1993 99
1994 116
1995 115
1996 121
1997 129
1998 154
1999 143
2000 157
2001 220
2002 183
2003 208
2004 230
2005 249
2006 295
2007 315
2008 338
2009 366
2010 399
2011 423
2012 506
2013 543
2014 618
2015 628
2016 666
2017 731
2018 745
2019 849
2020 1032
2021 1136
2022 1162
2023 1138
2024 1199
2025 1284
2026 621

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16,752 results

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Page 1
[Pork-cat syndrome].
[No authors listed] [No authors listed] Arerugi. 2020;69(5):358-359. doi: 10.15036/arerugi.69.358. Arerugi. 2020. PMID: 32684551 Japanese. No abstract available.
Mapping the pork value chain in Vietnam: a systematic review.
Nguyen Thi Thuy M, Dorny P, Lebailly P, Le Thi Minh C, Nguyen Thi Thu H, Dermauw V. Nguyen Thi Thuy M, et al. Trop Anim Health Prod. 2020 Nov;52(6):2799-2808. doi: 10.1007/s11250-020-02338-y. Epub 2020 Jun 28. Trop Anim Health Prod. 2020. PMID: 32594355 Free article.
In Vietnam, pork is the most commonly consumed type of meat, and the demand is expected to rise even further. ...The presence of middlemen, pig traders and pork traders is contributing to further distribution of pork products in geographical terms. ...
In Vietnam, pork is the most commonly consumed type of meat, and the demand is expected to rise even further. ...The presence …
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.
Lebret B, Čandek-Potokar M. Lebret B, et al. Animal. 2022 Feb;16 Suppl 1:100402. doi: 10.1016/j.animal.2021.100402. Epub 2021 Nov 23. Animal. 2022. PMID: 34836808 Free article. Review.
This work considers all factors along the production chain from farm to fork influencing the quality of fresh pork and processed products. Pork quality is multidimensional and comprises various attributes: commercial value of carcasses, meat organoleptic, nut …
This work considers all factors along the production chain from farm to fork influencing the quality of fresh pork and processed prod …
Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
Drewnowski A. Drewnowski A. Adv Nutr. 2024 May;15(5):100213. doi: 10.1016/j.advnut.2024.100213. Epub 2024 Mar 18. Adv Nutr. 2024. PMID: 38508316 Free PMC article. Review.
With research attention focused on plant-based diets, it is time to assess the place of pork meat protein in the global sustainability framework. First, not all proteins are equal. ...Second, most analyses of animal-source proteins combine beef, pork, and lam …
With research attention focused on plant-based diets, it is time to assess the place of pork meat protein in the global sustai …
Why is welfare pork so expensive?
Olsen JV, Christensen T, Denver S, Sandøe P. Olsen JV, et al. Animal. 2024 Sep;18(9):101289. doi: 10.1016/j.animal.2024.101289. Epub 2024 Aug 6. Animal. 2024. PMID: 39241328 Free article.
Specialty (niche) pork products may provide societal benefits in terms of e.g. higher animal welfare, reduced use of antibiotics, and lower environmental impact. ...First, the pricing strategy can be altered so that mainstream pork is replaced entirely by specialty …
Specialty (niche) pork products may provide societal benefits in terms of e.g. higher animal welfare, reduced use of antibiotics, and …
Relevant foodborne bacteria associated to pork production chain.
Martins BTF, Camargo AC, Tavares RM, Nero LA. Martins BTF, et al. Adv Food Nutr Res. 2025;113:181-218. doi: 10.1016/bs.afnr.2024.09.016. Epub 2024 Oct 8. Adv Food Nutr Res. 2025. PMID: 40023561 Review.
In this context, laboratory-based research is crucial to identify the major pathogens as well as the relevance of each one for distinct food production chains. Pork meat is very popular, being the most consumed meat in many countries and its inspection at the …
In this context, laboratory-based research is crucial to identify the major pathogens as well as the relevance of each one for distinct food …
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms.
Gagaoua M, Suman SP, Purslow PP, Lebret B. Gagaoua M, et al. Meat Sci. 2023 Dec;206:109340. doi: 10.1016/j.meatsci.2023.109340. Epub 2023 Sep 7. Meat Sci. 2023. PMID: 37708621 Review.
Understanding the husbandry factors, peri- and post-mortem factors and consumer preferences is essential for the pork industry to meet market demands effectively. This review then delves into current knowledge of pork myoglobin chemistry, its modifications and po
Understanding the husbandry factors, peri- and post-mortem factors and consumer preferences is essential for the pork industry to mee …
Isolation and Identification of Salmonella in Pork.
Song H, Zhu A. Song H, et al. Methods Mol Biol. 2021;2182:197-203. doi: 10.1007/978-1-0716-0791-6_18. Methods Mol Biol. 2021. PMID: 32894498
Salmonella is considered as one of the most important foodborne zoonotic pathogens that can cause several foodborne diseases and is commonly associated with consumption of meats. Contaminated pork and pork products are major sources of human Salmonella infections in …
Salmonella is considered as one of the most important foodborne zoonotic pathogens that can cause several foodborne diseases and is commonly …
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.
Alfaia CM, Lopes PA, Madeira MS, Pestana JM, Coelho D, Toldrá F, Prates JAM. Alfaia CM, et al. Adv Food Nutr Res. 2019;89:53-94. doi: 10.1016/bs.afnr.2019.03.006. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351530 Review.
Pork, one of the most consumed meats worldwide, has been facing major challenges regarding its low sensory quality and unhealthy image of fat. ...Dietary protein reduction, alone or combined with some components, contributes to satisfy consumer requirements and enhances th
Pork, one of the most consumed meats worldwide, has been facing major challenges regarding its low sensory quality and unhealthy imag
16,752 results
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