Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

150 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Effect on appetite control of minor cereal and pseudocereal products.
Berti C, Riso P, Brusamolino A, Porrini M. Berti C, et al. Among authors: porrini m. Br J Nutr. 2005 Nov;94(5):850-8. doi: 10.1079/bjn20051563. Br J Nutr. 2005. PMID: 16277791
Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.
Porrini M, Gentile MG, Fidanza F. Porrini M, et al. Br J Nutr. 1995 Sep;74(3):323-33. doi: 10.1079/bjn19950138. Br J Nutr. 1995. PMID: 7547847
Effects of physical and chemical characteristics of food on specific and general satiety.
Porrini M, Crovetti R, Riso P, Santangelo A, Testolin G. Porrini M, et al. Physiol Behav. 1995 Mar;57(3):461-8. doi: 10.1016/0031-9384(94)00242-w. Physiol Behav. 1995. PMID: 7753882
The effects of high intakes of fibre ingested at breakfast on satiety.
Turconi G, Bazzano R, Caramella R, Porrini M, Crovetti R, Lanzola E. Turconi G, et al. Among authors: porrini m. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S281-5. Eur J Clin Nutr. 1995. PMID: 8549549 Clinical Trial. No abstract available.
Weight, protein, fat, and timing of preloads affect food intake.
Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Porrini M, et al. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5. Physiol Behav. 1997. PMID: 9272665
The influence of thermic effect of food on satiety.
Crovetti R, Porrini M, Santangelo A, Testolin G. Crovetti R, et al. Among authors: porrini m. Eur J Clin Nutr. 1998 Jul;52(7):482-8. doi: 10.1038/sj.ejcn.1600578. Eur J Clin Nutr. 1998. PMID: 9683329 Clinical Trial.
Absorption of lycopene from single or daily portions of raw and processed tomato.
Porrini M, Riso P, Testolin G. Porrini M, et al. Br J Nutr. 1998 Oct;80(4):353-61. doi: 10.1079/096582198388300. Br J Nutr. 1998. PMID: 9924277 Clinical Trial.
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Riso P, Pinder A, Santangelo A, Porrini M. Riso P, et al. Among authors: porrini m. Am J Clin Nutr. 1999 Apr;69(4):712-8. doi: 10.1093/ajcn/69.4.712. Am J Clin Nutr. 1999. PMID: 10197573 Clinical Trial.
Physical state of meal affects gastric emptying, cholecystokinin release and satiety.
Santangelo A, Peracchi M, Conte D, Fraquelli M, Porrini M. Santangelo A, et al. Among authors: porrini m. Br J Nutr. 1998 Dec;80(6):521-7. doi: 10.1017/s0007114598001615. Br J Nutr. 1998. PMID: 10211050 Clinical Trial.
Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.
Porrini M, Riso P. Porrini M, et al. J Nutr. 2000 Feb;130(2):189-92. doi: 10.1093/jn/130.2.189. J Nutr. 2000. PMID: 10720168
150 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback