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The influence of thermic effect of food on satiety.
Crovetti R, Porrini M, Santangelo A, Testolin G. Crovetti R, et al. Among authors: porrini m. Eur J Clin Nutr. 1998 Jul;52(7):482-8. doi: 10.1038/sj.ejcn.1600578. Eur J Clin Nutr. 1998. PMID: 9683329 Clinical Trial.
Chemical composition of Italian cooked dishes.
Porrini M, Ciappellano S, Simonetti P, Testolin G. Porrini M, et al. Int J Vitam Nutr Res. 1986;56(3):263-8. Int J Vitam Nutr Res. 1986. PMID: 3023248
183 results