Possemiers S - Search Results

1

The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals.

Possemiers S, Bolca S, Verstraete W, Heyerick A. Possemiers S, et al. Fitoterapia. 2011 Jan;82(1):53-66. doi: 10.1016/j.fitote.2010.07.012. Epub 2010 Jul 23. Fitoterapia. 2011. PMID: 20655994 Review.

2

The intestinal environment in health and disease - recent insights on the potential of intestinal bacteria to influence human health.

Possemiers S, Grootaert C, Vermeiren J, Gross G, Marzorati M, Verstraete W, Van de Wiele T. Possemiers S, et al. Curr Pharm Des. 2009;15(18):2051-65. doi: 10.2174/138161209788489159. Curr Pharm Des. 2009. PMID: 19519443 Review.

3

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin.

Possemiers S, Heyerick A, Robbens V, De Keukeleire D, Verstraete W. Possemiers S, et al. J Agric Food Chem. 2005 Aug 10;53(16):6281-8. doi: 10.1021/jf0509714. J Agric Food Chem. 2005. PMID: 16076107 Free article.

4

Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions.

Possemiers S, Van Camp J, Bolca S, Verstraete W. Possemiers S, et al. Int J Food Microbiol. 2005 Nov 15;105(1):59-70. doi: 10.1016/j.ijfoodmicro.2005.05.007. Epub 2005 Sep 8. Int J Food Microbiol. 2005. PMID: 16153732

5

Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.

Possemiers S, Bolca S, Eeckhaut E, Depypere H, Verstraete W. Possemiers S, et al. FEMS Microbiol Ecol. 2007 Aug;61(2):372-83. doi: 10.1111/j.1574-6941.2007.00330.x. Epub 2007 May 16. FEMS Microbiol Ecol. 2007. PMID: 17506823 Free article.

6

Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.

Bolca S, Wyns C, Possemiers S, Depypere H, De Keukeleire D, Bracke M, Verstraete W, Heyerick A. Bolca S, et al. Among authors: possemiers s. J Nutr. 2009 Dec;139(12):2293-300. doi: 10.3945/jn.109.113639. Epub 2009 Oct 28. J Nutr. 2009. PMID: 19864398 Free article.

7

Disposition of hop prenylflavonoids in human breast tissue.

Bolca S, Li J, Nikolic D, Roche N, Blondeel P, Possemiers S, De Keukeleire D, Bracke M, Heyerick A, van Breemen RB, Depypere H. Bolca S, et al. Among authors: possemiers s. Mol Nutr Food Res. 2010 Jul;54 Suppl 2(0 2):S284-94. doi: 10.1002/mnfr.200900519. Mol Nutr Food Res. 2010. PMID: 20486208 Free PMC article. Clinical Trial.

8

Human faecal microbiota display variable patterns of glycerol metabolism.

De Weirdt R, Possemiers S, Vermeulen G, Moerdijk-Poortvliet TC, Boschker HT, Verstraete W, Van de Wiele T. De Weirdt R, et al. Among authors: possemiers s. FEMS Microbiol Ecol. 2010 Dec;74(3):601-11. doi: 10.1111/j.1574-6941.2010.00974.x. Epub 2010 Oct 14. FEMS Microbiol Ecol. 2010. PMID: 20946352 Free article.

9

Gut metabotypes govern health effects of dietary polyphenols.

Bolca S, Van de Wiele T, Possemiers S. Bolca S, et al. Among authors: possemiers s. Curr Opin Biotechnol. 2013 Apr;24(2):220-5. doi: 10.1016/j.copbio.2012.09.009. Epub 2012 Oct 4. Curr Opin Biotechnol. 2013. PMID: 23040410 Review.

10

Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria.

Possemiers S, Verstraete W. Possemiers S, et al. Environ Microbiol Rep. 2009 Apr;1(2):100-9. doi: 10.1111/j.1758-2229.2009.00011.x. Epub 2009 Feb 2. Environ Microbiol Rep. 2009. PMID: 23765740

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