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A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial.
Van Rymenant E, Salden B, Voorspoels S, Jacobs G, Noten B, Pitart J, Possemiers S, Smagghe G, Grootaert C, Van Camp J. Van Rymenant E, et al. Among authors: possemiers s. Mol Nutr Food Res. 2018 Apr;62(8):e1700881. doi: 10.1002/mnfr.201700881. Epub 2018 Mar 15. Mol Nutr Food Res. 2018. PMID: 29451355 Clinical Trial.
Disposition of hop prenylflavonoids in human breast tissue.
Bolca S, Li J, Nikolic D, Roche N, Blondeel P, Possemiers S, De Keukeleire D, Bracke M, Heyerick A, van Breemen RB, Depypere H. Bolca S, et al. Among authors: possemiers s. Mol Nutr Food Res. 2010 Jul;54 Suppl 2(0 2):S284-94. doi: 10.1002/mnfr.200900519. Mol Nutr Food Res. 2010. PMID: 20486208 Free PMC article. Clinical Trial.
Disposition of soy isoflavones in normal human breast tissue.
Bolca S, Urpi-Sarda M, Blondeel P, Roche N, Vanhaecke L, Possemiers S, Al-Maharik N, Botting N, De Keukeleire D, Bracke M, Heyerick A, Manach C, Depypere H. Bolca S, et al. Among authors: possemiers s. Am J Clin Nutr. 2010 Apr;91(4):976-84. doi: 10.3945/ajcn.2009.28854. Epub 2010 Feb 17. Am J Clin Nutr. 2010. PMID: 20164315 Clinical Trial.
Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia.
Filip R, Possemiers S, Heyerick A, Pinheiro I, Raszewski G, Davicco MJ, Coxam V. Filip R, et al. Among authors: possemiers s. J Nutr Health Aging. 2015 Jan;19(1):77-86. doi: 10.1007/s12603-014-0480-x. J Nutr Health Aging. 2015. PMID: 25560820 Clinical Trial.
Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport.
Grootaert C, Jacobs G, Matthijs B, Pitart J, Baggerman G, Possemiers S, Van der Saag H, Smagghe G, Van Camp J, Voorspoels S. Grootaert C, et al. Among authors: possemiers s. Food Res Int. 2017 Sep;99(Pt 1):531-541. doi: 10.1016/j.foodres.2017.06.002. Epub 2017 Jun 8. Food Res Int. 2017. PMID: 28784514
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