Potier M - Search Results

1

Comparison of digestibility and quality of intact proteins with their respective hydrolysates.

Potier M, Tomé D. Potier M, et al. J AOAC Int. 2008 Jul-Aug;91(4):1002-5. J AOAC Int. 2008. PMID: 18727562 Review.

2

High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat.

Pichon L, Potier M, Tome D, Mikogami T, Laplaize B, Martin-Rouas C, Fromentin G. Pichon L, et al. Among authors: potier m. Br J Nutr. 2008 Apr;99(4):739-48. doi: 10.1017/S0007114507831709. Epub 2007 Nov 16. Br J Nutr. 2008. PMID: 18005480

3

Protein, amino acids and the control of food intake.

Potier M, Darcel N, Tomé D. Potier M, et al. Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):54-8. doi: 10.1097/MCO.0b013e32831b9e01. Curr Opin Clin Nutr Metab Care. 2009. PMID: 19057188 Review.

4

A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects.

Potier M, Fromentin G, Calvez J, Benamouzig R, Martin-Rouas C, Pichon L, Tomé D, Marsset-Baglieri A. Potier M, et al. Br J Nutr. 2009 Aug;102(4):625-31. doi: 10.1017/S0007114509236026. Epub 2009 Feb 16. Br J Nutr. 2009. PMID: 19216814 Clinical Trial.

5

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects.

Potier M, Fromentin G, Lesdema A, Benamouzig R, Tomé D, Marsset-Baglieri A. Potier M, et al. Br J Nutr. 2010 Nov;104(9):1406-14. doi: 10.1017/S0007114510002126. Epub 2010 Jun 17. Br J Nutr. 2010. PMID: 20553637 Free article.

6

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.

Vergne S, Bennetau-Pelissero C, Lamothe V, Chantre P, Potier M, Asselineau J, Perez P, Durand M, Moore N, Sauvant P. Vergne S, et al. Among authors: potier m. Br J Nutr. 2008 Feb;99(2):333-44. doi: 10.1017/S0007114507803953. Epub 2007 Aug 3. Br J Nutr. 2008. PMID: 17678570 Clinical Trial.

7

Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice.

Chanet A, Milenkovic D, Deval C, Potier M, Constans J, Mazur A, Bennetau-Pelissero C, Morand C, Bérard AM. Chanet A, et al. Among authors: potier m. J Nutr Biochem. 2012 May;23(5):469-77. doi: 10.1016/j.jnutbio.2011.02.001. Epub 2011 Jun 17. J Nutr Biochem. 2012. PMID: 21684135

8

Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production.

Vergne S, Titier K, Bernard V, Asselineau J, Durand M, Lamothe V, Potier M, Perez P, Demotes-Mainard J, Chantre P, Moore N, Bennetau-Pelissero C, Sauvant P. Vergne S, et al. Among authors: potier m. J Pharm Biomed Anal. 2007 Mar 12;43(4):1488-94. doi: 10.1016/j.jpba.2006.10.006. Epub 2006 Nov 15. J Pharm Biomed Anal. 2007. PMID: 17110073 Clinical Trial.

9

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones.

Mathey J, Lamothe V, Coxam V, Potier M, Sauvant P, Bennetau-Pelissero C. Mathey J, et al. Among authors: potier m. J Pharm Biomed Anal. 2006 Jun 7;41(3):957-65. doi: 10.1016/j.jpba.2006.01.051. Epub 2006 Mar 2. J Pharm Biomed Anal. 2006. PMID: 16513315

10

Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor alpha induced transcriptional activity by isoflavones and equol: consequence on breast cancer cell proliferation.

Carreau C, Flouriot G, Bennetau-Pelissero C, Potier M. Carreau C, et al. Among authors: potier m. Mol Nutr Food Res. 2009 May;53(5):652-8. doi: 10.1002/mnfr.200800061. Mol Nutr Food Res. 2009. PMID: 19065587

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