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Year Number of Results
2012 2
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Page 1
Portion size and obesity.
Livingstone MB, Pourshahidi LK. Livingstone MB, et al. Among authors: pourshahidi lk. Adv Nutr. 2014 Nov 14;5(6):829-34. doi: 10.3945/an.114.007104. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398749 Free PMC article. Review.
Vitamin D: recent advances and implications for athletes.
Todd JJ, Pourshahidi LK, McSorley EM, Madigan SM, Magee PJ. Todd JJ, et al. Among authors: pourshahidi lk. Sports Med. 2015 Feb;45(2):213-29. doi: 10.1007/s40279-014-0266-7. Sports Med. 2015. PMID: 25252613 Review.
Family eating out-of-home: a review of nutrition and health policies.
McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB. McGuffin LE, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Proc Nutr Soc. 2013. PMID: 23182109 Review.
Improving vitamin D content in pork meat by UVB biofortification.
Neill HR, Gill CIR, McDonald EJ, McMurray R, McRoberts WC, Loy R, White A, Little R, Muns R, Rosbotham EJ, O'Neill U, Smyth S, Pourshahidi LK. Neill HR, et al. Among authors: pourshahidi lk. Meat Sci. 2023 May;199:109115. doi: 10.1016/j.meatsci.2023.109115. Epub 2023 Jan 14. Meat Sci. 2023. PMID: 36753832 Free article.
69 results