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On the occurrence of aflatoxin M1 in milk and dairy products.
Prandini A, Tansini G, Sigolo S, Filippi L, Laporta M, Piva G. Prandini A, et al. Food Chem Toxicol. 2009 May;47(5):984-91. doi: 10.1016/j.fct.2007.10.005. Epub 2007 Oct 13. Food Chem Toxicol. 2009. PMID: 18037552 Review.
Early identification systems for emerging foodborne hazards.
Marvin HJ, Kleter GA, Prandini A, Dekkers S, Bolton DJ. Marvin HJ, et al. Among authors: prandini a. Food Chem Toxicol. 2009 May;47(5):915-26. doi: 10.1016/j.fct.2007.12.021. Epub 2007 Dec 25. Food Chem Toxicol. 2009. PMID: 18272277 Review.
Climate change and food safety: an emerging issue with special focus on Europe.
Miraglia M, Marvin HJ, Kleter GA, Battilani P, Brera C, Coni E, Cubadda F, Croci L, De Santis B, Dekkers S, Filippi L, Hutjes RW, Noordam MY, Pisante M, Piva G, Prandini A, Toti L, van den Born GJ, Vespermann A. Miraglia M, et al. Among authors: prandini a. Food Chem Toxicol. 2009 May;47(5):1009-21. doi: 10.1016/j.fct.2009.02.005. Food Chem Toxicol. 2009. PMID: 19353812 Review.
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