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Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence.
Divyashri G, Krishna G, Muralidhara, Prapulla SG. Divyashri G, et al. Among authors: prapulla sg. J Med Microbiol. 2015 Dec;64(12):1527-1540. doi: 10.1099/jmm.0.000184. Epub 2015 Oct 7. J Med Microbiol. 2015. PMID: 26450608
A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat.
Krishna G, Divyashri G, Prapulla SG, Muralidhara. Krishna G, et al. Among authors: prapulla sg. Neurochem Res. 2015 Sep;40(9):1904-18. doi: 10.1007/s11064-015-1687-x. Epub 2015 Aug 7. Neurochem Res. 2015. PMID: 26248513
Study on the production of 6-pentyl-alpha-pyrone using two methods of fermentation.
Kalyani A, Prapulla SG, Karanth NG. Kalyani A, et al. Among authors: prapulla sg. Appl Microbiol Biotechnol. 2000 May;53(5):610-2. doi: 10.1007/s002530051665. Appl Microbiol Biotechnol. 2000. PMID: 10855724
Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products.
Sangeetha PT, Ramesh MN, Prapulla SG. Sangeetha PT, et al. Among authors: prapulla sg. Appl Microbiol Biotechnol. 2004 Oct;65(5):530-7. doi: 10.1007/s00253-004-1618-2. Epub 2004 Jun 25. Appl Microbiol Biotechnol. 2004. PMID: 15221221
Microbial production of oligosaccharides: a review.
Prapulla SG, Subhaprada V, Karanth NG. Prapulla SG, et al. Adv Appl Microbiol. 2000;47:299-343. doi: 10.1016/s0065-2164(00)47008-5. Adv Appl Microbiol. 2000. PMID: 12876801 Review. No abstract available.
Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
Ramesh MN, Prapulla SG, Kumar MA, Mahadevaiah M. Ramesh MN, et al. Among authors: prapulla sg. Adv Appl Microbiol. 1997;44:287-314. doi: 10.1016/s0065-2164(08)70465-9. Adv Appl Microbiol. 1997. PMID: 9311110 Review. No abstract available.
Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
Ramesh MN, Kumar MA, Prapulla SG, Mahadevaiah M. Ramesh MN, et al. Among authors: prapulla sg. Adv Appl Microbiol. 1997;44:315-45. doi: 10.1016/s0065-2164(08)70466-0. Adv Appl Microbiol. 1997. PMID: 9311111 Review. No abstract available.
Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation.
Reddy KB, Raghavendra P, Kumar BG, Misra MC, Prapulla SG. Reddy KB, et al. Among authors: prapulla sg. J Gen Appl Microbiol. 2007 Jun;53(3):207-13. doi: 10.2323/jgam.53.207. J Gen Appl Microbiol. 2007. PMID: 17726302 No abstract available.
Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.
Mabel MJ, Sangeetha PT, Platel K, Srinivasan K, Prapulla SG. Mabel MJ, et al. Among authors: prapulla sg. Carbohydr Res. 2008 Jan 14;343(1):56-66. doi: 10.1016/j.carres.2007.10.012. Epub 2007 Oct 23. Carbohydr Res. 2008. PMID: 18005951
Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks.
Thakur MS, Prapulla SG, Jaleel SA, Prasad MS, Ghildyal NP, Lonsane BK. Thakur MS, et al. Among authors: prapulla sg. Folia Microbiol (Praha). 1988;33(1):21-8. doi: 10.1007/BF02928009. Folia Microbiol (Praha). 1988. PMID: 3283001
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