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Carotenoids and their isomers: color pigments in fruits and vegetables.
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. Khoo HE, et al. Among authors: prasad kn. Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Molecules. 2011. PMID: 21336241 Free PMC article. Review.
Revealing the power of the natural red pigment lycopene.
Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Among authors: prasad kn. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.
Prasad KN, Chew LY, Khoo HE, Kong KW, Azlan A, Ismail A. Prasad KN, et al. J Biomed Biotechnol. 2010;2010:871379. doi: 10.1155/2010/871379. Epub 2010 Sep 20. J Biomed Biotechnol. 2010. PMID: 20936182 Free PMC article.
Valorization of Dacryodes rostrata fruit through the characterization of its oil.
Tee LH, Yang B, Tey BT, Chan ES, Azlan A, Ismail A, Sun J, Lau CY, Palanisamy UD, Ramanan RN, Prasad KN. Tee LH, et al. Among authors: prasad kn. Food Chem. 2017 Nov 15;235:257-264. doi: 10.1016/j.foodchem.2017.05.021. Epub 2017 May 5. Food Chem. 2017. PMID: 28554634
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.
Thavamoney N, Sivanadian L, Tee LH, Khoo HE, Prasad KN, Kong KW. Thavamoney N, et al. Among authors: prasad kn. J Food Sci Technol. 2018 Jul;55(7):2523-2532. doi: 10.1007/s13197-018-3170-6. Epub 2018 May 2. J Food Sci Technol. 2018. PMID: 30042568 Free PMC article.
Influence of drying treatments on antioxidant capacity of forage legume leaves.
Sang SY, Jamharee F, Prasad KN, Azlan A, Maliki N. Sang SY, et al. Among authors: prasad kn. J Food Sci Technol. 2014 May;51(5):988-93. doi: 10.1007/s13197-011-0596-5. Epub 2011 Dec 2. J Food Sci Technol. 2014. PMID: 24803709 Free PMC article.
Structure identification of a polysaccharide purified from Lycium barbarium fruit.
Yuan Y, Wang YB, Jiang Y, Prasad KN, Yang J, Qu H, Wang Y, Jia Y, Mo H, Yang B. Yuan Y, et al. Among authors: prasad kn. Int J Biol Macromol. 2016 Jan;82:696-701. doi: 10.1016/j.ijbiomac.2015.10.069. Epub 2015 Oct 23. Int J Biol Macromol. 2016. PMID: 26505952
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad KN, Duan X, Yang B. Jiang G, et al. Among authors: prasad kn. Food Chem. 2013 Jan 15;136(2):563-8. doi: 10.1016/j.foodchem.2012.08.089. Epub 2012 Sep 12. Food Chem. 2013. PMID: 23122098
Attenuation of acute and chronic inflammation using compounds derived from plants.
Bondy SC, Wu M, Prasad KN. Bondy SC, et al. Among authors: prasad kn. Exp Biol Med (Maywood). 2020 Oct 6:1535370220960690. doi: 10.1177/1535370220960690. Online ahead of print. Exp Biol Med (Maywood). 2020. PMID: 33023332
MoS2-Calix[4]arene Catalyzed Synthesis and Molecular Docking Study of 2,4,5-Trisubstituted Imidazoles As Potent Inhibitors of Mycobacterium tuberculosis.
Raghu MS, Pradeep Kumar CB, Prasad KNN, Prashanth MK, Kumarswamy YK, Chandrasekhar S, Veeresh B. Raghu MS, et al. Among authors: prasad knn. ACS Comb Sci. 2020 Oct 12;22(10):509-518. doi: 10.1021/acscombsci.0c00038. Epub 2020 Aug 18. ACS Comb Sci. 2020. PMID: 32806898
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