Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

36 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Coenzyme Q10 contents in foods and fortification strategies.
Pravst I, Zmitek K, Zmitek J. Pravst I, et al. Crit Rev Food Sci Nutr. 2010 Apr;50(4):269-80. doi: 10.1080/10408390902773037. Crit Rev Food Sci Nutr. 2010. PMID: 20301015 Review.
Three main fortification strategies are presented and illustrated with examples, namely the addition of CoQ(10) to food during processing, the addition of this compound to the environment in which primary food products are being formed (i.e. animal feed), or with the genet …
Three main fortification strategies are presented and illustrated with examples, namely the addition of CoQ(10) to food during processing, t …
Relative bioavailability of two forms of a novel water-soluble coenzyme Q10.
Zmitek J, Smidovnik A, Fir M, Prosek M, Zmitek K, Walczak J, Pravst I. Zmitek J, et al. Among authors: pravst i. Ann Nutr Metab. 2008;52(4):281-7. doi: 10.1159/000129661. Epub 2008 Jul 22. Ann Nutr Metab. 2008. PMID: 18645245 Clinical Trial.
Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils.
Žmitek K, Rodríguez Aguilera JC, Pravst I. Žmitek K, et al. Among authors: pravst i. J Agric Food Chem. 2014 Apr 9;62(14):3211-3216. doi: 10.1021/jf5002167. Epub 2014 Mar 31. J Agric Food Chem. 2014. PMID: 24650117
Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.
Korošec Ž, Pravst I. Korošec Ž, et al. Among authors: pravst i. Nutrients. 2014 Sep 4;6(9):3501-15. doi: 10.3390/nu6093501. Nutrients. 2014. PMID: 25192028 Free PMC article.
Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
Pravst I, Kušar A. Pravst I, et al. Nutrients. 2015 Nov 12;7(11):9353-68. doi: 10.3390/nu7115474. Nutrients. 2015. PMID: 26569301 Free PMC article.
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
Hieke S, Kuljanic N, Pravst I, Miklavec K, Kaur A, Brown KA, Egan BM, Pfeifer K, Gracia A, Rayner M. Hieke S, et al. Among authors: pravst i. Nutrients. 2016 Mar 3;8(3):137. doi: 10.3390/nu8030137. Nutrients. 2016. PMID: 26950149 Free PMC article.
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.
Kaur A, Scarborough P, Hieke S, Kusar A, Pravst I, Raats M, Rayner M. Kaur A, et al. Among authors: pravst i. Eur J Clin Nutr. 2016 Dec;70(12):1388-1395. doi: 10.1038/ejcn.2016.114. Epub 2016 Jul 13. Eur J Clin Nutr. 2016. PMID: 27406158 Free PMC article.
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study.
Žmitek K, Pogačnik T, Mervic L, Žmitek J, Pravst I. Žmitek K, et al. Among authors: pravst i. Biofactors. 2017 Jan 2;43(1):132-140. doi: 10.1002/biof.1316. Epub 2016 Aug 22. Biofactors. 2017. PMID: 27548886 Clinical Trial.
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K. Pravst I, et al. Nutrients. 2017 Aug 29;9(9):952. doi: 10.3390/nu9090952. Nutrients. 2017. PMID: 28850061 Free PMC article.
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.
Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I. Zupanič N, et al. Among authors: pravst i. Nutrients. 2018 Jan 30;10(2):151. doi: 10.3390/nu10020151. Nutrients. 2018. PMID: 29385691 Free PMC article.
36 results
Jump to page
Feedback