Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

771 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Odor/taste integration and the perception of flavor.
Small DM, Prescott J. Small DM, et al. Among authors: prescott j. Exp Brain Res. 2005 Oct;166(3-4):345-57. doi: 10.1007/s00221-005-2376-9. Epub 2005 Jul 19. Exp Brain Res. 2005. PMID: 16028032 Review.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Dinnella C, Monteleone E, Piochi M, Spinelli S, Prescott J, Pierguidi L, Gasperi F, Laureati M, Pagliarini E, Predieri S, Torri L, Barbieri S, Valli E, Bianchi P, Braghieri A, Caro AD, Di Monaco R, Favotto S, Moneta E. Dinnella C, et al. Among authors: prescott j. Chem Senses. 2018 Nov 1;43(9):697-710. doi: 10.1093/chemse/bjy058. Chem Senses. 2018. PMID: 30204849
771 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page