Prior RL - Search Results

1

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.

Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF. Prior RL, et al. J Agric Food Chem. 2001 Mar;49(3):1270-6. doi: 10.1021/jf001211q. J Agric Food Chem. 2001. PMID: 11312849

2

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.

Robbins RJ, Leonczak J, Johnson JC, Li J, Kwik-Uribe C, Prior RL, Gu L. Robbins RJ, et al. Among authors: prior rl. J Chromatogr A. 2009 Jun 12;1216(24):4831-40. doi: 10.1016/j.chroma.2009.04.006. Epub 2009 Apr 9. J Chromatogr A. 2009. PMID: 19426987

3

Stabilization of anthocyanins in blackberry juice by glutathione fortification.

Stebbins NB, Howard LR, Prior RL, Brownmiller C, Mauromoustakos A. Stebbins NB, et al. Among authors: prior rl. Food Funct. 2017 Oct 18;8(10):3459-3468. doi: 10.1039/c7fo00801e. Food Funct. 2017. PMID: 28876355

4

Prevention of Atherosclerosis by Berries: The Case of Blueberries.

Wu X, Wang TTY, Prior RL, Pehrsson PR. Wu X, et al. Among authors: prior rl. J Agric Food Chem. 2018 Sep 5;66(35):9172-9188. doi: 10.1021/acs.jafc.8b03201. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30092632 Review.

5

Polyphenolic composition and antioxidant capacity of extruded cranberry pomace.

White BL, Howard LR, Prior RL. White BL, et al. Among authors: prior rl. J Agric Food Chem. 2010 Apr 14;58(7):4037-42. doi: 10.1021/jf902838b. J Agric Food Chem. 2010. PMID: 20020690

6

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.

Hager TJ, Howard LR, Prior RL. Hager TJ, et al. Among authors: prior rl. J Agric Food Chem. 2008 Feb 13;56(3):689-95. doi: 10.1021/jf071994g. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211025

7

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

Gu L, House SE, Wu X, Ou B, Prior RL. Gu L, et al. Among authors: prior rl. J Agric Food Chem. 2006 May 31;54(11):4057-61. doi: 10.1021/jf060360r. J Agric Food Chem. 2006. PMID: 16719534

8

Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.

Wu X, Pittman HE 3rd, Prior RL. Wu X, et al. Among authors: prior rl. J Agric Food Chem. 2006 Jan 25;54(2):583-9. doi: 10.1021/jf052108+. J Agric Food Chem. 2006. PMID: 16417325

9

Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).

Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE. Beninger CW, et al. Among authors: prior rl. J Agric Food Chem. 2005 Oct 5;53(20):7777-82. doi: 10.1021/jf050051l. J Agric Food Chem. 2005. PMID: 16190630

10

Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.

Gu L, Laly M, Chang HC, Prior RL, Fang N, Ronis MJ, Badger TM. Gu L, et al. Among authors: prior rl. J Agric Food Chem. 2005 Aug 24;53(17):6858-63. doi: 10.1021/jf050802j. J Agric Food Chem. 2005. PMID: 16104811

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