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Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Robbins RJ, Leonczak J, Johnson JC, Li J, Kwik-Uribe C, Prior RL, Gu L. Robbins RJ, et al. Among authors: prior rl. J Chromatogr A. 2009 Jun 12;1216(24):4831-40. doi: 10.1016/j.chroma.2009.04.006. Epub 2009 Apr 9. J Chromatogr A. 2009. PMID: 19426987
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