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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N. Vinson JA, et al. Among authors: proch j. J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558697 Clinical Trial.
Grape juice, but not orange juice, has in vitro, ex vivo, and in vivo antioxidant properties.
Vinson JA, Yang J, Proch J, Liang X. Vinson JA, et al. Among authors: proch j. J Med Food. 2000 Winter;3(4):167-71. doi: 10.1089/jmf.2000.3.167. J Med Food. 2000. PMID: 19236173
Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA. Vinson JA, et al. Among authors: proch j. J Agric Food Chem. 2006 Oct 18;54(21):8071-6. doi: 10.1021/jf062175j. J Agric Food Chem. 2006. PMID: 17032011
Dried fruits: excellent in vitro and in vivo antioxidants.
Vinson JA, Zubik L, Bose P, Samman N, Proch J. Vinson JA, et al. Among authors: proch j. J Am Coll Nutr. 2005 Feb;24(1):44-50. doi: 10.1080/07315724.2005.10719442. J Am Coll Nutr. 2005. PMID: 15670984
Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.
Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N. Vinson JA, et al. Among authors: proch j. Adv Exp Med Biol. 2002;505:113-22. doi: 10.1007/978-1-4757-5235-9_10. Adv Exp Med Biol. 2002. PMID: 12083455
MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies.
Vinson JA, Proch J, Bose P. Vinson JA, et al. Among authors: proch j. J Med Food. 2001 Spring;4(1):17-26. doi: 10.1089/10966200152053677. J Med Food. 2001. PMID: 12639284
Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate.
Vinson JA, Proch J, Zubik L. Vinson JA, et al. Among authors: proch j. J Agric Food Chem. 1999 Dec;47(12):4821-4. doi: 10.1021/jf990312p. J Agric Food Chem. 1999. PMID: 10606537 No abstract available.
Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.
Vinson JA, Jang J, Yang J, Dabbagh Y, Liang X, Serry M, Proch J, Cai S. Vinson JA, et al. Among authors: proch j. J Agric Food Chem. 1999 Jul;47(7):2502-4. doi: 10.1021/jf9902393. J Agric Food Chem. 1999. PMID: 10552516 No abstract available.
Determination of quantity and quality of polyphenol antioxidants in foods and beverages.
Vinson JA, Proch J, Bose P. Vinson JA, et al. Among authors: proch j. Methods Enzymol. 2001;335:103-14. doi: 10.1016/s0076-6879(01)35235-7. Methods Enzymol. 2001. PMID: 11400359
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM. Wan Y, et al. Among authors: proch j. Am J Clin Nutr. 2001 Nov;74(5):596-602. doi: 10.1093/ajcn/74.5.596. Am J Clin Nutr. 2001. PMID: 11684527 Clinical Trial.
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