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Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213 Free article.
Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study.
Valli C, Santero M, Prokop-Dorner A, Howatt V, Johnston BC, Zajac J, Han MA, Pereira A, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P, Rabassa M. Valli C, et al. Among authors: prokop dorner a. Int J Environ Res Public Health. 2021 Nov 4;18(21):11585. doi: 10.3390/ijerph182111585. Int J Environ Res Public Health. 2021. PMID: 34770099 Free PMC article.
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study.
Prokop-Dorner A, Piłat A, Zając J, Luśtyk M, Valli C, Łapczuk A, Brzyska M, Johnston BC, Zera D, Guyatt GH, Alonso-Coello P, Bala MM. Prokop-Dorner A, et al. Public Health Nutr. 2022 Apr 8;25(8):1-34. doi: 10.1017/S1368980022000866. Online ahead of print. Public Health Nutr. 2022. PMID: 35392999 Free PMC article.
When Peppa Pig and Confucius meet, joining forces on the battlefield of health literacy-a qualitative analysis of COVID-19 educational materials for children and adolescents from China, the USA, and Europe.
Świątkiewicz-Mośny M, Prokop-Dorner A, Ślusarczyk M, Ożegalska-Łukasik N, Piłat-Kobla A, Zając J, Bala MM. Świątkiewicz-Mośny M, et al. Among authors: prokop dorner a. PLoS One. 2022 Dec 6;17(12):e0278554. doi: 10.1371/journal.pone.0278554. eCollection 2022. PLoS One. 2022. PMID: 36472972 Free PMC article.
Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines.
Johnston BC, Zeraatkar D, Steen J, de Jauregui DRF, Zhu H, Sun M, Cooper M, Maraj M, Prokop-Dorner A, Reyes BC, Valli C, Storman D, Karam G, Zajac J, Ge L, Swierz MJ, Ghosh N, Vernooij RWM, Chang Y, Zhao Y, Thabane L, Guyatt GH, Alonso-Coello P, Hooper L, Bala MM. Johnston BC, et al. Among authors: prokop dorner a. Syst Rev. 2023 Mar 14;12(1):39. doi: 10.1186/s13643-023-02209-1. Syst Rev. 2023. PMID: 36918997 Free PMC article.
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review.
Valli C, Maraj M, Prokop-Dorner A, Kaloteraki C, Steiner C, Rabassa M, Solà I, Zajac J, Johnston BC, Guyatt GH, Bala MM, Alonso-Coello P. Valli C, et al. Among authors: prokop dorner a. Int J Environ Res Public Health. 2022 Dec 24;20(1):286. doi: 10.3390/ijerph20010286. Int J Environ Res Public Health. 2022. PMID: 36612609 Free PMC article. Review.
15 results