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Page 1
The microbiology of butyrate formation in the human colon.
Pryde SE, Duncan SH, Hold GL, Stewart CS, Flint HJ. Pryde SE, et al. FEMS Microbiol Lett. 2002 Dec 17;217(2):133-9. doi: 10.1111/j.1574-6968.2002.tb11467.x. FEMS Microbiol Lett. 2002. PMID: 12480096 Free article. Review.
Assessment of microbial diversity in human colonic samples by 16S rDNA sequence analysis.
Hold GL, Pryde SE, Russell VJ, Furrie E, Flint HJ. Hold GL, et al. Among authors: pryde se. FEMS Microbiol Ecol. 2002 Jan 1;39(1):33-9. doi: 10.1111/j.1574-6941.2002.tb00904.x. FEMS Microbiol Ecol. 2002. PMID: 19709182 Free article.
Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine.
Duncan SH, Barcenilla A, Stewart CS, Pryde SE, Flint HJ. Duncan SH, et al. Among authors: pryde se. Appl Environ Microbiol. 2002 Oct;68(10):5186-90. doi: 10.1128/aem.68.10.5186-5190.2002. Appl Environ Microbiol. 2002. PMID: 12324374 Free PMC article.
Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig.
Pryde SE, Richardson AJ, Stewart CS, Flint HJ. Pryde SE, et al. Appl Environ Microbiol. 1999 Dec;65(12):5372-7. doi: 10.1128/AEM.65.12.5372-5377.1999. Appl Environ Microbiol. 1999. PMID: 10583991 Free PMC article.
Phylogenetic relationships of butyrate-producing bacteria from the human gut.
Barcenilla A, Pryde SE, Martin JC, Duncan SH, Stewart CS, Henderson C, Flint HJ. Barcenilla A, et al. Among authors: pryde se. Appl Environ Microbiol. 2000 Apr;66(4):1654-61. doi: 10.1128/aem.66.4.1654-1661.2000. Appl Environ Microbiol. 2000. PMID: 10742256 Free PMC article.
Use of restriction fragment length polymorphism to distinguish between salmon species.
Russell VJ, Hold GL, Pryde SE, Rehbein H, Quinteiro J, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Russell VJ, et al. Among authors: pryde se. J Agric Food Chem. 2000 Jun;48(6):2184-8. doi: 10.1021/jf991213e. J Agric Food Chem. 2000. PMID: 10888519
Development of a DNA-based method aimed at identifying the fish species present in food products.
Hold GL, Russell VJ, Pryde SE, Rehbein H, Quinteiro J, Vidal R, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Hold GL, et al. Among authors: pryde se. J Agric Food Chem. 2001 Mar;49(3):1175-9. doi: 10.1021/jf001149x. J Agric Food Chem. 2001. PMID: 11312831
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences.
Quinteiro J, Vidal R, Izquierdo M, Sotelo CG, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde SE, Rosa C, Santos AT, Rey-Méndez M. Quinteiro J, et al. Among authors: pryde se. J Agric Food Chem. 2001 Nov;49(11):5108-14. doi: 10.1021/jf010421f. J Agric Food Chem. 2001. PMID: 11714289
Identification of flatfish (Pleuronectiforme) species using DNA-based techniques.
Sotelo CG, Calo-Mata P, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde S, Quinteiro J, Izquierdo M, Rey-Méndez M, Rosa C, Santos AT. Sotelo CG, et al. J Agric Food Chem. 2001 Oct;49(10):4562-9. doi: 10.1021/jf010452a. J Agric Food Chem. 2001. PMID: 11599988
Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis.
Rehbein H, Mackie IM, Pryde S, Gonzales-Sotelo C, Perez-Martin R, Quinteiro J, Rey-Mendez M. Rehbein H, et al. Electrophoresis. 1998 Jun;19(8-9):1381-4. doi: 10.1002/elps.1150190830. Electrophoresis. 1998. PMID: 9694285
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