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Bioactive components of tea: cancer, inflammation and behavior.
de Mejia EG, Ramirez-Mares MV, Puangpraphant S. de Mejia EG, et al. Among authors: puangpraphant s. Brain Behav Immun. 2009 Aug;23(6):721-31. doi: 10.1016/j.bbi.2009.02.013. Epub 2009 Mar 1. Brain Behav Immun. 2009. PMID: 19258034 Review.
Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells.
Puangpraphant S, Berhow MA, Vermillion K, Potts G, Gonzalez de Mejia E. Puangpraphant S, et al. Mol Nutr Food Res. 2011 Oct;55(10):1509-22. doi: 10.1002/mnfr.201100128. Epub 2011 Jun 8. Mol Nutr Food Res. 2011. PMID: 21656672
Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways.
Puangpraphant S, de Mejia EG. Puangpraphant S, et al. J Agric Food Chem. 2009 Oct 14;57(19):8873-83. doi: 10.1021/jf902255h. J Agric Food Chem. 2009. PMID: 19807157
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.
Puangpraphant S, Dia VP, de Mejia EG, Garcia G, Berhow MA, Wallig MA. Puangpraphant S, et al. Biofactors. 2013 Jul-Aug;39(4):430-40. doi: 10.1002/biof.1083. Epub 2013 Mar 29. Biofactors. 2013. PMID: 23554136