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104 results
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Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
Czernicka M, Zaguła G, Bajcar M, Saletnik B, Puchalski C. Czernicka M, et al. Among authors: puchalski c. Rocz Panstw Zakl Hig. 2017;68(3):237-245. Rocz Panstw Zakl Hig. 2017. PMID: 28895389
Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.
Zaguła G, Bajcar M, Saletnik B, Czernicka M, Puchalski C, Kapusta I, Oszmiański J. Zaguła G, et al. Among authors: puchalski c. Molecules. 2017 Oct 3;22(10):1656. doi: 10.3390/molecules22101656. Molecules. 2017. PMID: 28972565 Free PMC article.
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
Dżugan M, Wesołowska M, Zaguła G, Puchalski C. Dżugan M, et al. Among authors: puchalski c. Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):59-68. doi: 10.17306/J.AFS.0529. Acta Sci Pol Technol Aliment. 2018. PMID: 29514425
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.
Tarapatskyy M, Kapusta I, Gumienna A, Puchalski C. Tarapatskyy M, et al. Among authors: puchalski c. Molecules. 2019 Nov 11;24(22):4074. doi: 10.3390/molecules24224074. Molecules. 2019. PMID: 31717958 Free PMC article.
Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties.
Lachowicz S, Oszmiański J, Wilczyńska M, Zaguła G, Saletnik B, Puchalski C. Lachowicz S, et al. Among authors: puchalski c. Molecules. 2020 Feb 4;25(3):659. doi: 10.3390/molecules25030659. Molecules. 2020. PMID: 32033071 Free PMC article.
Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.
Dżugan M, Wesołowska M, Zaguła G, Kaczmarski M, Czernicka M, Puchalski C. Dżugan M, et al. Among authors: puchalski c. Environ Monit Assess. 2018 Jan 27;190(2):101. doi: 10.1007/s10661-018-6474-0. Environ Monit Assess. 2018. PMID: 29374848
Identification of lactic acid bacteria isolated from wine using real-time PCR.
Kántor A, Kluz M, Puchalski C, Terentjeva M, Kačániová M. Kántor A, et al. Among authors: puchalski c. J Environ Sci Health B. 2016;51(1):52-6. doi: 10.1080/03601234.2015.1080497. Epub 2015 Nov 7. J Environ Sci Health B. 2016. PMID: 26549195
Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods.
Miękus N, Iqbal A, Marszałek K, Puchalski C, Świergiel A. Miękus N, et al. Among authors: puchalski c. Molecules. 2019 Nov 27;24(23):4339. doi: 10.3390/molecules24234339. Molecules. 2019. PMID: 31783600 Free PMC article. Review.
Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture.
Gómez B, Pateiro M, Barba FJ, Marszałek K, Puchalski C, Lewandowski W, Simal-Gandara J, Lorenzo JM. Gómez B, et al. Among authors: puchalski c. Adv Food Nutr Res. 2020;92:225-245. doi: 10.1016/bs.afnr.2019.11.002. Epub 2019 Dec 11. Adv Food Nutr Res. 2020. PMID: 32402445
Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish.
Kačániová M, Klūga A, Kántor A, Medo J, Žiarovská J, Puchalski C, Terentjeva M. Kačániová M, et al. Among authors: puchalski c. Microb Pathog. 2019 Jul;132:313-318. doi: 10.1016/j.micpath.2019.04.024. Epub 2019 Apr 15. Microb Pathog. 2019. PMID: 30999019
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