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The abnormal regulation of gene expression in autistic brain tissue.
Purcell AE, Jeon OH, Pevsner J. Purcell AE, et al. J Autism Dev Disord. 2001 Dec;31(6):545-9. doi: 10.1023/a:1013290826504. J Autism Dev Disord. 2001. PMID: 11814264
Postmortem brain abnormalities of the glutamate neurotransmitter system in autism.
Purcell AE, Jeon OH, Zimmerman AW, Blue ME, Pevsner J. Purcell AE, et al. Neurology. 2001 Nov 13;57(9):1618-28. doi: 10.1212/wnl.57.9.1618. Neurology. 2001. PMID: 11706102
High throughput analysis of gene expression in the human brain.
Colantuoni C, Purcell AE, Bouton CM, Pevsner J. Colantuoni C, et al. Among authors: purcell ae. J Neurosci Res. 2000 Jan 1;59(1):1-10. doi: 10.1002/(sici)1097-4547(20000101)59:1<1::aid-jnr1>3.0.co;2-2. J Neurosci Res. 2000. PMID: 10658179 Review.
Assessment of neural cell adhesion molecule (NCAM) in autistic serum and postmortem brain.
Purcell AE, Rocco MM, Lenhart JA, Hyder K, Zimmerman AW, Pevsner J. Purcell AE, et al. J Autism Dev Disord. 2001 Apr;31(2):183-94. doi: 10.1023/a:1010751232295. J Autism Dev Disord. 2001. PMID: 11450817
Fracturing of frozen thermally softened bean cells for electron microscopy studies.
He FJ, Purcell AE, Huber CS, Hess WM. He FJ, et al. Among authors: purcell ae. J Electron Microsc Tech. 1988 Sep;10(1):117-8. doi: 10.1002/jemt.1060100114. J Electron Microsc Tech. 1988. PMID: 3193234 No abstract available.
Stability of amino acids during cooking and processing of sweet potatoes.
Purcell AE, Walter WM Jr. Purcell AE, et al. J Agric Food Chem. 1982 May-Jun;30(3):443-4. doi: 10.1021/jf00111a008. J Agric Food Chem. 1982. PMID: 7096797 No abstract available.
Evaluation of several methods for analysis of sweet potato phenolics.
Walter WM Jr, Purcell AE. Walter WM Jr, et al. Among authors: purcell ae. J Agric Food Chem. 1979 Sep-Oct;27(5):942-6. doi: 10.1021/jf60225a030. J Agric Food Chem. 1979. PMID: 546955 No abstract available.
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics.
Walter WM Jr, Purcell AE, McCollum GK. Walter WM Jr, et al. Among authors: purcell ae. J Agric Food Chem. 1979 Sep-Oct;27(5):938-41. doi: 10.1021/jf60225a031. J Agric Food Chem. 1979. PMID: 546954 No abstract available.
Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions.
Purcell AE, Walter WM Jr, Giesbrecht FG. Purcell AE, et al. J Agric Food Chem. 1978 May-Jun;26(3):699-70. doi: 10.1021/jf60217a051. J Agric Food Chem. 1978. PMID: 659720 No abstract available.
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