Puupponen-Pimiä R - Search Results

1

Berry phenolics selectively inhibit the growth of intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. J Appl Microbiol. 2005;98(4):991-1000. doi: 10.1111/j.1365-2672.2005.02547.x. J Appl Microbiol. 2005. PMID: 15752346

2

Antimicrobial properties of phenolic compounds from berries.

Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. J Appl Microbiol. 2001 Apr;90(4):494-507. doi: 10.1046/j.1365-2672.2001.01271.x. J Appl Microbiol. 2001. PMID: 11309059

3

Bioactive berry compounds-novel tools against human pathogens.

Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. Appl Microbiol Biotechnol. 2005 Apr;67(1):8-18. doi: 10.1007/s00253-004-1817-x. Epub 2004 Dec 2. Appl Microbiol Biotechnol. 2005. PMID: 15578177 Review.

4

The action of berry phenolics against human intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. Biofactors. 2005;23(4):243-51. doi: 10.1002/biof.5520230410. Biofactors. 2005. PMID: 16498212 Review.

5

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH. Nohynek LJ, et al. Nutr Cancer. 2006;54(1):18-32. doi: 10.1207/s15327914nc5401_4. Nutr Cancer. 2006. PMID: 16800770

6

Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.

Alakomi HL, Puupponen-Pimiä R, Aura AM, Helander IM, Nohynek L, Oksman-Caldentey KM, Saarela M. Alakomi HL, et al. J Agric Food Chem. 2007 May 16;55(10):3905-12. doi: 10.1021/jf070190y. Epub 2007 Apr 17. J Agric Food Chem. 2007. PMID: 17439151

7

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.

Puupponen-Pimiä R, Nohynek L, Ammann S, Oksman-Caldentey KM, Buchert J. Puupponen-Pimiä R, et al. J Agric Food Chem. 2008 Feb 13;56(3):681-8. doi: 10.1021/jf072001h. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211029

8

Rowanberry phenolics: compositional analysis and bioactivities.

Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M. Kylli P, et al. J Agric Food Chem. 2010 Nov 24;58(22):11985-92. doi: 10.1021/jf102739v. Epub 2010 Nov 1. J Agric Food Chem. 2010. PMID: 21038891

9

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M. Kylli P, et al. J Agric Food Chem. 2011 Apr 13;59(7):3373-84. doi: 10.1021/jf104621e. Epub 2011 Mar 3. J Agric Food Chem. 2011. PMID: 21370878

10

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.

Puupponen-Pimiä R, Seppänen-Laakso T, Kankainen M, Maukonen J, Törrönen R, Kolehmainen M, Leppänen T, Moilanen E, Nohynek L, Aura AM, Poutanen K, Tómas-Barberán FA, Espín JC, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. Mol Nutr Food Res. 2013 Dec;57(12):2258-63. doi: 10.1002/mnfr.201300280. Epub 2013 Aug 12. Mol Nutr Food Res. 2013. PMID: 23934737 Clinical Trial.

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