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Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: pyrz k. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
An Examination of the Food Allergy Quality of Life Questionnaire Performance in a Countrywide American Sample of Children: Cross-Cultural Differences in Age and Impact in the United States and Europe.
DunnGalvin A, Koman E, Raver E, Frome H, Adams M, Keena A, Hourihane JO, Gallagher PL, Flokstra-de Blok B, Dubois A, Pyrz K, Bindslev-Jensen C, Stensgaard A, Boyle R, Vickers B, Smith J, Thisanayagam U, Greenhawt M. DunnGalvin A, et al. Among authors: pyrz k. J Allergy Clin Immunol Pract. 2017 Mar-Apr;5(2):363-368.e2. doi: 10.1016/j.jaip.2016.09.049. Epub 2016 Dec 22. J Allergy Clin Immunol Pract. 2017. PMID: 28017626