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Effect of hydrolysed egg protein on brain tryptophan availability.
Mitchell ES, Slettenaar M, Quadt F, Giesbrecht T, Kloek J, Gerhardt C, Bot A, Eilander A, Wiseman S. Mitchell ES, et al. Among authors: quadt f. Br J Nutr. 2011 Feb;105(4):611-7. doi: 10.1017/S0007114510004150. Br J Nutr. 2011. PMID: 21269547 Clinical Trial.