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Curcumin and liver disease.
Vera-Ramirez L, Pérez-Lopez P, Varela-Lopez A, Ramirez-Tortosa M, Battino M, Quiles JL. Vera-Ramirez L, et al. Among authors: quiles jl. Biofactors. 2013 Jan-Feb;39(1):88-100. doi: 10.1002/biof.1057. Epub 2013 Jan 10. Biofactors. 2013. PMID: 23303639 Review.
An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits.
Quiles JL, Aguilera C, Mesa MD, Ramírez-Tortosa MC, Baró L, Gil A. Quiles JL, et al. Biofactors. 1998;8(1-2):51-7. doi: 10.1002/biof.5520080110. Biofactors. 1998. PMID: 9699009
Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosis.
Ramírez-Tortosa MC, Aguilera CM, Quiles JL, Gil A. Ramírez-Tortosa MC, et al. Among authors: quiles jl. Biofactors. 1998;8(1-2):79-85. doi: 10.1002/biof.5520080114. Biofactors. 1998. PMID: 9699013
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats.
Quiles JL, Huertas JR, Mañas M, Battino M, Ochoa JJ, Mataix J. Quiles JL, et al. Biofactors. 1998;8(1-2):119-27. doi: 10.1002/biof.5520080120. Biofactors. 1998. PMID: 9699019
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns.
Huertas JR, Palomino N, Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Battino M, Robles R, Mataix J. Huertas JR, et al. Among authors: quiles jl. Biofactors. 1998;8(1-2):133-7. doi: 10.1002/biof.5520080122. Biofactors. 1998. PMID: 9699021
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.
Quiles JL, Ramirez-Tortosa MC, Huertas JR, Ibañez S, Gomez JA, Battino M, Mataix J. Quiles JL, et al. Biofactors. 1999;9(2-4):331-6. doi: 10.1002/biof.5520090232. Biofactors. 1999. PMID: 10416049
Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging.
Huertas JR, Martinez-Velasco E, Ibáñez S, López-Frias M, Ochoa JJ, Quiles J, Parenti Castelli G, Mataix J, Lenaz G. Huertas JR, et al. Biofactors. 1999;9(2-4):337-43. doi: 10.1002/biof.5520090233. Biofactors. 1999. PMID: 10416050
Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria.
Quiles JL, Huertas JR, Mañas M, Ochoa JJ, Battino M, Mataix J. Quiles JL, et al. Int J Vitam Nutr Res. 1999 Jul;69(4):243-9. doi: 10.1024/0300-9831.69.4.243. Int J Vitam Nutr Res. 1999. PMID: 10450528
Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart.
Ochoa JJ, Huertas JR, Quiles JL, Olvera AB, Mataix J. Ochoa JJ, et al. Among authors: quiles jl. Nutr Metab Cardiovasc Dis. 1999 Dec;9(6):284-8. Nutr Metab Cardiovasc Dis. 1999. PMID: 10765520
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
Quiles JL, Huertas JR, Battino M, Ramírez-Tortosa MC, Cassinello M, Mataix J, Lopez-Frias M, Mañas M. Quiles JL, et al. Br J Nutr. 2002 Jul;88(1):57-65. doi: 10.1079/BJNBJN2002588. Br J Nutr. 2002. PMID: 12117428
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