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Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Talavéra S, Felgines C, Texier O, Besson C, Lamaison JL, Rémésy C. Talavéra S, et al. Among authors: remesy c. J Nutr. 2003 Dec;133(12):4178-82. doi: 10.1093/jn/133.12.4178. J Nutr. 2003. PMID: 14652368
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Lioger D, Fardet A, Foassert P, Davicco MJ, Mardon J, Gaillard-Martinie B, Remesy C. Lioger D, et al. Among authors: remesy c. J Am Coll Nutr. 2009 Feb;28(1):30-6. doi: 10.1080/07315724.2009.10719758. J Am Coll Nutr. 2009. PMID: 19571157 Clinical Trial.
Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
Leenhardt F, Fardet A, Lyan B, Gueux E, Rock E, Mazur A, Chanliaud E, Demigné C, Rémésy C. Leenhardt F, et al. Among authors: remesy c. J Am Coll Nutr. 2008 Apr;27(2):222-8. doi: 10.1080/07315724.2008.10719694. J Am Coll Nutr. 2008. PMID: 18689553
Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.
Sabboh H, Coxam V, Horcajada MN, Rémésy C, Demigné C. Sabboh H, et al. Among authors: remesy c. Br J Nutr. 2007 Jul;98(1):72-7. doi: 10.1017/S0007114507701691. Epub 2007 Mar 23. Br J Nutr. 2007. PMID: 17381878
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach.
Fardet A, Canlet C, Gottardi G, Lyan B, Llorach R, Rémésy C, Mazur A, Paris A, Scalbert A. Fardet A, et al. Among authors: remesy c. J Nutr. 2007 Apr;137(4):923-9. doi: 10.1093/jn/137.4.923. J Nutr. 2007. PMID: 17374655
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice.
Nicolle C, Gueux E, Lab C, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C. Nicolle C, et al. Among authors: remesy c. Eur J Nutr. 2004 Aug;43(4):237-45. doi: 10.1007/s00394-004-0465-3. Epub 2004 Jan 28. Eur J Nutr. 2004. PMID: 15338249
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C. Lopez HW, et al. Among authors: remesy c. Nutrition. 2003 Jun;19(6):524-30. doi: 10.1016/s0899-9007(02)01079-1. Nutrition. 2003. PMID: 12781853
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.
Aprikian O, Duclos V, Guyot S, Besson C, Manach C, Bernalier A, Morand C, Rémésy C, Demigné C. Aprikian O, et al. Among authors: remesy c. J Nutr. 2003 Jun;133(6):1860-5. doi: 10.1093/jn/133.6.1860. J Nutr. 2003. PMID: 12771330
Parameters controlling the glycaemic response to breads.
Fardet A, Leenhardt F, Lioger D, Scalbert A, Rémésy C. Fardet A, et al. Among authors: remesy c. Nutr Res Rev. 2006 Jun;19(1):18-25. doi: 10.1079/NRR2006118. Nutr Res Rev. 2006. PMID: 19079873
Effect of potato on acid-base and mineral homeostasis in rats fed a high-sodium chloride diet.
Narcy A, Robert L, Mazur A, Demigné C, Rémésy C. Narcy A, et al. Among authors: remesy c. Br J Nutr. 2006 May;95(5):925-32. doi: 10.1079/bjn20061742. Br J Nutr. 2006. PMID: 16611382
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