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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Manach C, Williamson G, Morand C, Scalbert A, Rémésy C. Manach C, et al. Among authors: remesy c. Am J Clin Nutr. 2005 Jan;81(1 Suppl):230S-242S. doi: 10.1093/ajcn/81.1.230S. Am J Clin Nutr. 2005. PMID: 15640486 Review.
Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
Leenhardt F, Fardet A, Lyan B, Gueux E, Rock E, Mazur A, Chanliaud E, Demigné C, Rémésy C. Leenhardt F, et al. Among authors: remesy c. J Am Coll Nutr. 2008 Apr;27(2):222-8. doi: 10.1080/07315724.2008.10719694. J Am Coll Nutr. 2008. PMID: 18689553
Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.
Sabboh H, Coxam V, Horcajada MN, Rémésy C, Demigné C. Sabboh H, et al. Among authors: remesy c. Br J Nutr. 2007 Jul;98(1):72-7. doi: 10.1017/S0007114507701691. Epub 2007 Mar 23. Br J Nutr. 2007. PMID: 17381878
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach.
Fardet A, Canlet C, Gottardi G, Lyan B, Llorach R, Rémésy C, Mazur A, Paris A, Scalbert A. Fardet A, et al. Among authors: remesy c. J Nutr. 2007 Apr;137(4):923-9. doi: 10.1093/jn/137.4.923. J Nutr. 2007. PMID: 17374655
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice.
Nicolle C, Gueux E, Lab C, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C. Nicolle C, et al. Among authors: remesy c. Eur J Nutr. 2004 Aug;43(4):237-45. doi: 10.1007/s00394-004-0465-3. Epub 2004 Jan 28. Eur J Nutr. 2004. PMID: 15338249
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C. Lopez HW, et al. Among authors: remesy c. Nutrition. 2003 Jun;19(6):524-30. doi: 10.1016/s0899-9007(02)01079-1. Nutrition. 2003. PMID: 12781853
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.
Aprikian O, Duclos V, Guyot S, Besson C, Manach C, Bernalier A, Morand C, Rémésy C, Demigné C. Aprikian O, et al. Among authors: remesy c. J Nutr. 2003 Jun;133(6):1860-5. doi: 10.1093/jn/133.6.1860. J Nutr. 2003. PMID: 12771330
Effect of potato on acid-base and mineral homeostasis in rats fed a high-sodium chloride diet.
Narcy A, Robert L, Mazur A, Demigné C, Rémésy C. Narcy A, et al. Among authors: remesy c. Br J Nutr. 2006 May;95(5):925-32. doi: 10.1079/bjn20061742. Br J Nutr. 2006. PMID: 16611382
Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in rats.
Lafay S, Gueux E, Rayssiguier Y, Mazur A, Rémésy C, Scalbert A. Lafay S, et al. Among authors: remesy c. Int J Vitam Nutr Res. 2005 Mar;75(2):119-25. doi: 10.1024/0300-9831.75.2.119. Int J Vitam Nutr Res. 2005. PMID: 15929632
High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urine.
Ito H, Gonthiera MP, Manach C, Morand C, Mennen L, Rémésy C, Scalbert A. Ito H, et al. Among authors: remesy c. Biofactors. 2004;22(1-4):241-3. doi: 10.1002/biof.5520220148. Biofactors. 2004. PMID: 15630290
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