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Liquid chromatography and mass spectrometry in food allergen detection.
Fæste CK, Rønning HT, Christians U, Granum PE. Fæste CK, et al. Among authors: ronning ht. J Food Prot. 2011 Feb;74(2):316-45. doi: 10.4315/0362-028X.JFP-10-336. J Food Prot. 2011. PMID: 21333155 Review.
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts.
Røssvoll E, Rønning HT, Granum PE, Møretrø T, Hjerpekjøn MR, Langsrud S. Røssvoll E, et al. Among authors: ronning ht. Int J Food Microbiol. 2014 Aug 18;185:82-92. doi: 10.1016/j.ijfoodmicro.2014.05.020. Epub 2014 Jun 2. Int J Food Microbiol. 2014. PMID: 24935689
Determination and quantification of the emetic toxin cereulide from Bacillus cereus in pasta, rice and cream with liquid chromatography-tandem mass spectrometry.
Rønning HT, Asp TN, Granum PE. Rønning HT, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(6):911-21. doi: 10.1080/19440049.2015.1022886. Epub 2015 Mar 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25794364
Identification and quantification of lichenysin - a possible source of food poisoning.
Rønning HT, Madslien EH, Asp TN, Granum PE. Rønning HT, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2120-30. doi: 10.1080/19440049.2015.1096967. Epub 2015 Oct 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26414385
Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC.
Rønning HT, Einarsen K, Asp TN. Rønning HT, et al. J Chromatogr A. 2006 Jun 23;1118(2):226-33. doi: 10.1016/j.chroma.2006.03.099. Epub 2006 Apr 24. J Chromatogr A. 2006. PMID: 16631764
Identification of early fumonisin biosynthetic intermediates by inactivation of the FUM6 gene in Fusarium verticillioides.
Uhlig S, Busman M, Shane DS, Rønning H, Rise F, Proctor R. Uhlig S, et al. Among authors: ronning h. J Agric Food Chem. 2012 Oct 17;60(41):10293-301. doi: 10.1021/jf302967b. Epub 2012 Oct 3. J Agric Food Chem. 2012. PMID: 22991966
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.
Guérin A, Rønning HT, Dargaignaratz C, Clavel T, Broussolle V, Mahillon J, Granum PE, Nguyen-The C. Guérin A, et al. Among authors: ronning ht. Food Microbiol. 2017 Aug;65:130-135. doi: 10.1016/j.fm.2017.02.006. Epub 2017 Feb 16. Food Microbiol. 2017. PMID: 28399995
Detection of PPCPs in marine organisms from contaminated coastal waters of the Saudi Red Sea.
Ali AM, Rønning HT, Sydnes LK, Alarif WM, Kallenborn R, Al-Lihaibi SS. Ali AM, et al. Among authors: ronning ht. Sci Total Environ. 2018 Apr 15;621:654-662. doi: 10.1016/j.scitotenv.2017.11.298. Epub 2017 Nov 30. Sci Total Environ. 2018. PMID: 29197284
Changes in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot study.
Herstad KMV, Rønning HT, Bakke AM, Moe L, Skancke E. Herstad KMV, et al. Among authors: ronning ht. Acta Vet Scand. 2018 May 11;60(1):29. doi: 10.1186/s13028-018-0383-7. Acta Vet Scand. 2018. PMID: 29751815 Free PMC article.
Occurrence of pharmaceuticals and personal care products in effluent-dominated Saudi Arabian coastal waters of the Red Sea.
Ali AM, Rønning HT, Alarif W, Kallenborn R, Al-Lihaibi SS. Ali AM, et al. Among authors: ronning ht. Chemosphere. 2017 May;175:505-513. doi: 10.1016/j.chemosphere.2017.02.095. Epub 2017 Feb 20. Chemosphere. 2017. PMID: 28249192
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