R01 CA095589/CA/NCI NIH HHS/United States[Grant Number] - Search Results

Year	Number of Results
2005	1
2006	1
2007	1
2008	1
2010	4
2011	5
2012	4
2013	5
2014	2
2016	1
2018	1
2022	0

1

Plant-based diets and cardiovascular health.

Satija A, Hu FB. Satija A, et al. Trends Cardiovasc Med. 2018 Oct;28(7):437-441. doi: 10.1016/j.tcm.2018.02.004. Epub 2018 Feb 13. Trends Cardiovasc Med. 2018. PMID: 29496410 Free PMC article. Review.

2

Changes in diet and lifestyle and long-term weight gain in women and men.

Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Mozaffarian D, et al. N Engl J Med. 2011 Jun 23;364(25):2392-404. doi: 10.1056/NEJMoa1014296. N Engl J Med. 2011. PMID: 21696306 Free PMC article.

3

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Pan A, et al. Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12. Arch Intern Med. 2012. PMID: 22412075 Free PMC article.

4

Dietary Patterns and the Risk of Colorectal Cancer.

Fung TT, Brown LS. Fung TT, et al. Curr Nutr Rep. 2013 Mar 1;2(1):48-55. doi: 10.1007/s13668-012-0031-1. Curr Nutr Rep. 2013. PMID: 24496398 Free PMC article.

5

Post diagnosis diet quality and colorectal cancer survival in women.

Fung TT, Kashambwa R, Sato K, Chiuve SE, Fuchs CS, Wu K, Giovannucci E, Ogino S, Hu FB, Meyerhardt JA. Fung TT, et al. PLoS One. 2014 Dec 15;9(12):e115377. doi: 10.1371/journal.pone.0115377. eCollection 2014. PLoS One. 2014. PMID: 25506700 Free PMC article.

6

A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women.

Fung TT, Hu FB, Schulze M, Pollak M, Wu T, Fuchs CS, Giovannucci E. Fung TT, et al. Cancer Causes Control. 2012 Jun;23(6):959-65. doi: 10.1007/s10552-012-9969-y. Epub 2012 Apr 26. Cancer Causes Control. 2012. PMID: 22535146 Free PMC article.

7

Isotemporal substitution analysis for physical activity, television watching, and risk of depression.

Mekary RA, Lucas M, Pan A, Okereke OI, Willett WC, Hu FB, Ding EL. Mekary RA, et al. Am J Epidemiol. 2013 Aug 1;178(3):474-83. doi: 10.1093/aje/kws590. Epub 2013 Jun 19. Am J Epidemiol. 2013. PMID: 23785112 Free PMC article.

8

Response to Letter Regarding Article, "Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts".

Ding M, Satija A, Bhupathiraju SN, Hu Y, Sun Q, Han J, Lopez-Garcia E, Willett W, van Dam RM, Hu FB. Ding M, et al. Circulation. 2016 May 17;133(20):e660. doi: 10.1161/CIRCULATIONAHA.116.022322. Circulation. 2016. PMID: 27185029 Free PMC article. No abstract available.

9

A dietary pattern derived to correlate with estrogens and risk of postmenopausal breast cancer.

Fung TT, Schulze MB, Hu FB, Hankinson SE, Holmes MD. Fung TT, et al. Breast Cancer Res Treat. 2012 Apr;132(3):1157-62. doi: 10.1007/s10549-011-1942-z. Epub 2012 Jan 6. Breast Cancer Res Treat. 2012. PMID: 22218885 Free PMC article.

10

Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?

Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD. Izano MA, et al. Nutr Cancer. 2013;65(6):820-6. doi: 10.1080/01635581.2013.804939. Nutr Cancer. 2013. PMID: 23909725 Free PMC article.

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