Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

3 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Allergenicity of modified and processed foodstuffs. IV. Orange: Allergenicity of orange studied in man.
RATNER B, UNTRACHT S, MALONE HJ, RETSINA M. RATNER B, et al. Among authors: retsina m. J Pediatr. 1953 Oct;43(4):421-8. doi: 10.1016/s0022-3476(53)80059-4. J Pediatr. 1953. PMID: 13097304 No abstract available.
Allergenicity of modified and processed foodstuffs. V. Soybean; influence of heat on its allergenicity; use of soybean preparations as milk substitutes.
RATNER B, UNTRACHT S, CRAWFORD LV, MALONE HJ, RETSINA M. RATNER B, et al. Among authors: retsina m. AMA Am J Dis Child. 1955 Feb;89(2):187-93. doi: 10.1001/archpedi.1955.02050110229008. AMA Am J Dis Child. 1955. PMID: 13227590 No abstract available.
Allergenicity of modified and processed foodstuffs. III. Peanut: Non-allergenicity of peanut oil.
RATNER B, UNTRACHT S, COLLINS-WILLIAMS C, MALONE HJ, RETSINA M. RATNER B, et al. Among authors: retsina m. Ann Allergy. 1952 Nov-Dec;10(6):690-7. Ann Allergy. 1952. PMID: 13017398 No abstract available.
Feedback