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Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.
Valli C, Rabassa M, Johnston BC, Kuijpers R, Prokop-Dorner A, Zajac J, Storman D, Storman M, Bala MM, Solà I, Zeraatkar D, Han MA, Vernooij RWM, Guyatt GH, Alonso-Coello P; NutriRECS Working Group. Valli C, et al. Among authors: rabassa m. Ann Intern Med. 2019 Nov 19;171(10):742-755. doi: 10.7326/M19-1326. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569219 Free article.
Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol.
Johnston BC, Alonso-Coello P, Bala MM, Zeraatkar D, Rabassa M, Valli C, Marshall C, El Dib R, Vernooij RWM, Vandvik PO, Guyatt GH. Johnston BC, et al. Among authors: rabassa m. BMC Med Res Methodol. 2018 Dec 5;18(1):162. doi: 10.1186/s12874-018-0621-8. BMC Med Res Methodol. 2018. PMID: 30518328 Free PMC article.
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Among authors: rabassa m. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213 Free article.
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
Han MA, Zeraatkar D, Guyatt GH, Vernooij RWM, El Dib R, Zhang Y, Algarni A, Leung G, Storman D, Valli C, Rabassa M, Rehman N, Parvizian MK, Zworth M, Bartoszko JJ, Lopes LC, Sit D, Bala MM, Alonso-Coello P, Johnston BC. Han MA, et al. Among authors: rabassa m. Ann Intern Med. 2019 Nov 19;171(10):711-720. doi: 10.7326/M19-0699. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569214 Free article.
Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.
Zeraatkar D, Johnston BC, Bartoszko J, Cheung K, Bala MM, Valli C, Rabassa M, Sit D, Milio K, Sadeghirad B, Agarwal A, Zea AM, Lee Y, Han MA, Vernooij RWM, Alonso-Coello P, Guyatt GH, El Dib R. Zeraatkar D, et al. Among authors: rabassa m. Ann Intern Med. 2019 Nov 19;171(10):721-731. doi: 10.7326/M19-0622. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569236 Free article.
Correction to: Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol.
Johnston BC, Alonso-Coello P, Bala MM, Zeraatkar D, Rabassa M, Valli C, Marshall C, El Dib R, Vernooij RWM, Vandvik PO, Guyatt GH. Johnston BC, et al. Among authors: rabassa m. BMC Med Res Methodol. 2019 Dec 17;19(1):240. doi: 10.1186/s12874-019-0888-4. BMC Med Res Methodol. 2019. PMID: 31847819 Free PMC article.
Unprocessed Red Meat and Processed Meat Consumption.
Johnston BC, Zeraatkar D, Vernooij RWM, Rabassa M, El Dib R, Valli C, Han MA, Alonso-Coello P, Bala MM, Guyatt GH. Johnston BC, et al. Among authors: rabassa m. Ann Intern Med. 2020 May 5;172(9):639-640. doi: 10.7326/L20-0126. Ann Intern Med. 2020. PMID: 32365371 No abstract available.
60 results