Rahma EH - Search Results

1

Effect of soaking process on nutritional quality and protein solubility of some legume seeds.

el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY. el-Adawy TA, et al. Among authors: rahma eh. Nahrung. 2000 Oct;44(5):339-43. doi: 10.1002/1521-3803(20001001)44:5<339::AID-FOOD339>3.0.CO;2-T. Nahrung. 2000. PMID: 11075376

2

Legumes-whey weaning food: storage studies.

el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY. el-Adawy TA, et al. Among authors: rahma eh. Nahrung. 2000 Oct;44(5):344-8. doi: 10.1002/1521-3803(20001001)44:5<344::AID-FOOD344>3.0.CO;2-8. Nahrung. 2000. PMID: 11075377

3

Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination.

Rahma EH. Rahma EH. Nahrung. 1988;32(6):577-83. doi: 10.1002/food.19880320618. Nahrung. 1988. PMID: 3231250

4

Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.

el-Adawy TA, Rahma EH, el-Badawey AA, Gomaa MA, Lásztity R, Sarkadi L. el-Adawy TA, et al. Among authors: rahma eh. Nahrung. 1994;38(1):12-20. doi: 10.1002/food.19940380104. Nahrung. 1994. PMID: 8145802

5

Effect of nisin in saturated brine and storage on the quality of dried bolti fish (Tilapia nilotica).

Zaki MS, El Mansy HA, Hassan YM, Rahma EH. Zaki MS, et al. Among authors: rahma eh. Nahrung. 1976;20(7):691-7. doi: 10.1002/food.19760200702. Nahrung. 1976. PMID: 785268

6

Technological studies on the dehydration of the Nile bolti fish (Tilapia nilotica).

Zaki MS, Hassan YM, Rahma EH. Zaki MS, et al. Among authors: rahma eh. Nahrung. 1976;20(5):467-74. doi: 10.1002/food.19760200502. Nahrung. 1976. PMID: 958348

7

Isolation and characterization of the major protein fraction of sunflower seeds.

Rahma EH, Rao MS. Rahma EH, et al. J Agric Food Chem. 1981 May-Jun;29(3):518-21. doi: 10.1021/jf00105a021. J Agric Food Chem. 1981. PMID: 7251982 No abstract available.

8

Effect of limited proteolysis on the functional properties of cottonseed flour.

Rahma EH, Rao MS. Rahma EH, et al. J Agric Food Chem. 1983 Mar-Apr;31(2):356-8. doi: 10.1021/jf00116a043. J Agric Food Chem. 1983. PMID: 6343450 No abstract available.

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