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Subchronic inhalation of mixtures of cigarette smoke constituents in Xpa-/-p53+/- knock-out mice: a comparison of intermittent with semi-continuous exposure to acetaldehyde, formaldehyde, and acrolein.
Cassee FR, de Burbure CY, Rambali B, Vleeming W, van de Kuil A, van Steeg H, Fokkens PH, van Amsterdam JG, Dormans JA, Opperhuizen A. Cassee FR, et al. Among authors: rambali b. Food Chem Toxicol. 2008 Feb;46(2):527-36. doi: 10.1016/j.fct.2007.08.043. Epub 2007 Sep 7. Food Chem Toxicol. 2008. PMID: 17936466