Ranawana V - Search Results

1

Soups increase satiety through delayed gastric emptying yet increased glycaemic response.

Clegg ME, Ranawana V, Shafat A, Henry CJ. Clegg ME, et al. Among authors: ranawana v. Eur J Clin Nutr. 2013 Jan;67(1):8-11. doi: 10.1038/ejcn.2012.152. Epub 2012 Oct 24. Eur J Clin Nutr. 2013. PMID: 23093339 Clinical Trial.

2

Mastication effects on the glycaemic index: impact on variability and practical implications.

Ranawana V, Leow MK, Henry CJ. Ranawana V, et al. Eur J Clin Nutr. 2014 Jan;68(1):137-9. doi: 10.1038/ejcn.2013.231. Epub 2013 Nov 13. Eur J Clin Nutr. 2014. PMID: 24219890 Clinical Trial.

3

Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.

Ranawana V, Muller A, Henry CJ. Ranawana V, et al. Eur J Nutr. 2013 Apr;52(3):885-93. doi: 10.1007/s00394-012-0395-4. Epub 2012 Jun 21. Eur J Nutr. 2013. PMID: 22717960 Clinical Trial.

4

Postmastication digestion factors influence glycemic variability in humans.

Ranawana V, Clegg ME, Shafat A, Henry CJ. Ranawana V, et al. Nutr Res. 2011 Jun;31(6):452-9. doi: 10.1016/j.nutres.2011.05.006. Epub 2011 Jun 17. Nutr Res. 2011. PMID: 21745627 Clinical Trial.

5

Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.

Ranawana V, Henry CJ. Ranawana V, et al. Int J Food Sci Nutr. 2011 Feb;62(1):71-81. doi: 10.3109/09637486.2010.520011. Epub 2010 Oct 27. Int J Food Sci Nutr. 2011. PMID: 20977390 Clinical Trial.

6

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

Ranawana V, Monro JA, Mishra S, Henry CJ. Ranawana V, et al. Nutr Res. 2010 Apr;30(4):246-54. doi: 10.1016/j.nutres.2010.02.004. Nutr Res. 2010. PMID: 20534327 Clinical Trial.

7

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

Ranawana V, Henry CJ, Pratt M. Ranawana V, et al. Nutr Res. 2010 Jun;30(6):382-91. doi: 10.1016/j.nutres.2010.06.002. Nutr Res. 2010. PMID: 20650345

8

The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.

Kaur B, Ranawana V, Henry J. Kaur B, et al. Among authors: ranawana v. Crit Rev Food Sci Nutr. 2016;56(2):215-36. doi: 10.1080/10408398.2012.717976. Crit Rev Food Sci Nutr. 2016. PMID: 25590950 Review.

9

A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia.

Ranawana V, Henry CJ. Ranawana V, et al. Int J Food Sci Nutr. 2013 Mar;64(2):223-9. doi: 10.3109/09637486.2012.713917. Epub 2012 Aug 14. Int J Food Sci Nutr. 2013. PMID: 22888982

10

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.

Kaur B, Ranawana V, Teh AL, Henry CJ. Kaur B, et al. Among authors: ranawana v. J Food Sci. 2015 Oct;80(10):H2316-21. doi: 10.1111/1750-3841.13070. Epub 2015 Sep 9. J Food Sci. 2015. PMID: 26352188

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