Rao LG - Search Results

1

Lycopene.

Rao AV, Ray MR, Rao LG. Rao AV, et al. Among authors: rao lg. Adv Food Nutr Res. 2006;51:99-164. doi: 10.1016/S1043-4526(06)51002-2. Adv Food Nutr Res. 2006. PMID: 17011475 Review.

2

In vitro and in vivo antioxidant properties of the plant-based supplement greens+™.

Rao V, Balachandran B, Shen H, Logan A, Rao L. Rao V, et al. Int J Mol Sci. 2011;12(8):4896-908. doi: 10.3390/ijms12084896. Epub 2011 Aug 3. Int J Mol Sci. 2011. PMID: 21954333 Free PMC article.

3

Calcium from LactoCalcium milk mineral after digestion with pepsin stimulates mineralized bone nodule formation in human osteoblast-like SaOS-2 cells in vitro and may be rendered bioavailable in vivo.

Rao LG, Khan T, Gluck G. Rao LG, et al. Biosci Biotechnol Biochem. 2007 Feb;71(2):336-42. doi: 10.1271/bbb.60219. Epub 2007 Feb 7. Biosci Biotechnol Biochem. 2007. PMID: 17284865 Free article.

4

Polyphenol extract of Greens+™ nutritional supplement stimulates bone formation in cultures of human osteoblast-like SaOS-2 cells.

Rao LG, Balachandran B, Rao AV. Rao LG, et al. Among authors: rao av. J Diet Suppl. 2008;5(3):264-82. doi: 10.1080/19390210802414295. J Diet Suppl. 2008. PMID: 22432462

5

Lycopene II--effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells.

Kim L, Rao AV, Rao LG. Kim L, et al. Among authors: rao av, rao lg. J Med Food. 2003 Summer;6(2):79-86. doi: 10.1089/109662003322233468. J Med Food. 2003. PMID: 12935317

6

Effect of lycopene on prostate LNCaP cancer cells in culture.

Kim L, Rao AV, Rao LG. Kim L, et al. Among authors: rao av, rao lg. J Med Food. 2002 Winter;5(4):181-7. doi: 10.1089/109662002763003320. J Med Food. 2002. PMID: 12639392

7

Lycopene I--effect on osteoclasts: lycopene inhibits basal and parathyroid hormone-stimulated osteoclast formation and mineral resorption mediated by reactive oxygen species in rat bone marrow cultures.

Rao LG, Krishnadev N, Banasikowska K, Rao AV. Rao LG, et al. Among authors: rao av. J Med Food. 2003 Summer;6(2):69-78. doi: 10.1089/109662003322233459. J Med Food. 2003. PMID: 12935316

8

Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women.

Rao LG, Mackinnon ES, Josse RG, Murray TM, Strauss A, Rao AV. Rao LG, et al. Among authors: rao av. Osteoporos Int. 2007 Jan;18(1):109-15. doi: 10.1007/s00198-006-0205-z. Epub 2006 Aug 29. Osteoporos Int. 2007. PMID: 16941193

9

Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.

Mackinnon ES, Rao AV, Rao LG. Mackinnon ES, et al. Among authors: rao lg. J Nutr Health Aging. 2011 Feb;15(2):133-8. doi: 10.1007/s12603-011-0026-4. J Nutr Health Aging. 2011. PMID: 21365167

10

Paraoxonase 1 polymorphisms 172T→A and 584A→G modify the association between serum concentrations of the antioxidant lycopene and bone turnover markers and oxidative stress parameters in women 25-70 years of age.

Mackinnon ES, El-Sohemy A, Rao AV, Rao LG. Mackinnon ES, et al. Among authors: rao lg. J Nutrigenet Nutrigenomics. 2010;3(1):1-8. doi: 10.1159/000316636. Epub 2010 Jul 28. J Nutrigenet Nutrigenomics. 2010. PMID: 20664283

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