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The importance of reducing SFA to limit CHD.
Pedersen JI, James PT, Brouwer IA, Clarke R, Elmadfa I, Katan MB, Kris-Etherton PM, Kromhout D, Margetts BM, Mensink RP, Norum KR, Rayner M, Uusitupa M. Pedersen JI, et al. Br J Nutr. 2011 Oct;106(7):961-3. doi: 10.1017/S000711451100506X. Epub 2011 Sep 12. Br J Nutr. 2011. PMID: 21906408 No abstract available.
Defining 'low in fat' and 'high in fat' when applied to a food.
Arambepola C, Scarborough P, Boxer A, Rayner M. Arambepola C, et al. Public Health Nutr. 2009 Mar;12(3):341-50. doi: 10.1017/S136898000800205X. Epub 2008 Apr 15. Public Health Nutr. 2009. PMID: 18410707
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.
Wickramasinghe KK, Rayner M, Goldacre M, Townsend N, Scarborough P. Wickramasinghe KK, et al. Eur J Clin Nutr. 2016 Oct;70(10):1162-1167. doi: 10.1038/ejcn.2016.101. Epub 2016 Jun 22. Eur J Clin Nutr. 2016. PMID: 27329613 Free PMC article.
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