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Satiety Impact of Different Potato Products Compared to Pasta Control.
Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC. Diaz-Toledo C, et al. Among authors: re r. J Am Coll Nutr. 2016 Aug;35(6):537-543. doi: 10.1080/07315724.2015.1042560. Epub 2016 Jul 27. J Am Coll Nutr. 2016. PMID: 27463259 Clinical Trial.
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: re r. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.
Isomerization of lycopene in the gastric milieu.
Re R, Fraser PD, Long M, Bramley PM, Rice-Evans C. Re R, et al. Biochem Biophys Res Commun. 2001 Feb 23;281(2):576-81. doi: 10.1006/bbrc.2001.4366. Biochem Biophys Res Commun. 2001. PMID: 11181086
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