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The impact of food processing on the nutritional quality of vitamins and minerals.
Reddy MB, Love M. Reddy MB, et al. Adv Exp Med Biol. 1999;459:99-106. doi: 10.1007/978-1-4615-4853-9_7. Adv Exp Med Biol. 1999. PMID: 10335371 Review.
Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal.
Au AP, Reddy MB. Au AP, et al. Among authors: reddy mb. J Nutr. 2000 May;130(5):1329-34. doi: 10.1093/jn/130.5.1329. J Nutr. 2000. PMID: 10801938
Histidine content of low-molecular-weight beef proteins influences nonheme iron bioavailability in Caco-2 cells.
Swain JH, Tabatabai LB, Reddy MB. Swain JH, et al. Among authors: reddy mb. J Nutr. 2002 Feb;132(2):245-51. doi: 10.1093/jn/132.2.245. J Nutr. 2002. PMID: 11823585
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in women.
Hu J, Reddy MB, Hendrich S, Murphy PA. Hu J, et al. Among authors: reddy mb. J Nutr. 2004 Aug;134(8):1867-73. doi: 10.1093/jn/134.8.1867. J Nutr. 2004. PMID: 15284368 Clinical Trial.
Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model.
Proulx AK, Reddy MB. Proulx AK, et al. Among authors: reddy mb. J Agric Food Chem. 2006 Feb 22;54(4):1518-22. doi: 10.1021/jf052268l. J Agric Food Chem. 2006. PMID: 16478282
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals.
Reddy MB, Hurrell RF, Cook JD. Reddy MB, et al. J Nutr. 2006 Mar;136(3):576-81. doi: 10.1093/jn/136.3.576. J Nutr. 2006. PMID: 16484527
Algorithms to assess non-heme iron bioavailability.
Reddy MB. Reddy MB. Int J Vitam Nutr Res. 2005 Nov;75(6):405-12. doi: 10.1024/0300-9831.75.6.405. Int J Vitam Nutr Res. 2005. PMID: 16711474 Review.
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.
Hanson LN, Engelman HM, Alekel DL, Schalinske KL, Kohut ML, Reddy MB. Hanson LN, et al. Among authors: reddy mb. Am J Clin Nutr. 2006 Oct;84(4):774-80. doi: 10.1093/ajcn/84.4.774. Am J Clin Nutr. 2006. PMID: 17023703 Clinical Trial.
Fermentation and lactic acid addition enhance iron bioavailability of maize.
Proulx AK, Reddy MB. Proulx AK, et al. Among authors: reddy mb. J Agric Food Chem. 2007 Apr 4;55(7):2749-54. doi: 10.1021/jf0630015. Epub 2007 Mar 14. J Agric Food Chem. 2007. PMID: 17355139
Quantification of ferritin from staple food crops.
Lukac RJ, Aluru MR, Reddy MB. Lukac RJ, et al. Among authors: reddy mb. J Agric Food Chem. 2009 Mar 25;57(6):2155-61. doi: 10.1021/jf803381d. J Agric Food Chem. 2009. PMID: 19292462
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