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The effect of soy food intake on mineral status in premenopausal women.
Zhou Y, Alekel DL, Dixon PM, Messina M, Reddy MB. Zhou Y, et al. Among authors: reddy mb. J Womens Health (Larchmt). 2011 May;20(5):771-80. doi: 10.1089/jwh.2010.2491. Epub 2011 Apr 12. J Womens Health (Larchmt). 2011. PMID: 21486162 Clinical Trial.
Oxalate and phytate of soy foods.
Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Al-Wahsh IA, et al. Among authors: reddy mb. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. J Agric Food Chem. 2005. PMID: 15998131
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