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Iron, oxidative stress, and disease risk.
Reddy MB, Clark L. Reddy MB, et al. Nutr Rev. 2004 Mar;62(3):120-4. doi: 10.1111/j.1753-4887.2004.tb00033.x. Nutr Rev. 2004. PMID: 15098859 Review.
Oxalate and phytate of soy foods.
Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Al-Wahsh IA, et al. Among authors: reddy mb. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. J Agric Food Chem. 2005. PMID: 15998131
119 results