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MALDI-TOF mass spectrometry of oligomeric food polyphenols.
Reed JD, Krueger CG, Vestling MM. Reed JD, et al. Phytochemistry. 2005 Sep;66(18):2248-63. doi: 10.1016/j.phytochem.2005.05.015. Phytochemistry. 2005. PMID: 15978641 Review.
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. Howell AB, et al. Phytochemistry. 2005 Sep;66(18):2281-91. doi: 10.1016/j.phytochem.2005.05.022. Phytochemistry. 2005. PMID: 16055161 Clinical Trial.
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD. Feliciano RP, et al. J Agric Food Chem. 2012 May 9;60(18):4578-85. doi: 10.1021/jf3007213. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22533362
Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
Feliciano RP, Krueger CG, Shanmuganayagam D, Vestling MM, Reed JD. Feliciano RP, et al. Food Chem. 2012 Dec 1;135(3):1485-93. doi: 10.1016/j.foodchem.2012.05.102. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953884
Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women--a modified observational study.
Burleigh AE, Benck SM, McAchran SE, Reed JD, Krueger CG, Hopkins WJ. Burleigh AE, et al. Nutr J. 2013 Oct 18;12(1):139. doi: 10.1186/1475-2891-12-139. Nutr J. 2013. PMID: 24139545 Free PMC article. Clinical Trial.
Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.
Feliciano RP, Meudt JJ, Shanmuganayagam D, Krueger CG, Reed JD. Feliciano RP, et al. J Agric Food Chem. 2014 May 7;62(18):3919-25. doi: 10.1021/jf403839a. Epub 2013 Nov 18. J Agric Food Chem. 2014. PMID: 24215458
Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
Feliciano RP, Meudt JJ, Shanmuganayagam D, Metzger BT, Krueger CG, Reed JD. Feliciano RP, et al. J Agric Food Chem. 2014 Aug 6;62(31):7730-7. doi: 10.1021/jf502296b. Epub 2014 Jul 24. J Agric Food Chem. 2014. PMID: 25019644
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