Reed JD - Search Results

1

Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction.

Polewski MA, Esquivel-Alvarado D, Wedde NS, Kruger CG, Reed JD. Polewski MA, et al. Among authors: reed jd. J Agric Food Chem. 2020 Mar 11;68(10):2940-2947. doi: 10.1021/acs.jafc.9b01689. Epub 2019 Jun 14. J Agric Food Chem. 2020. PMID: 31199652

2

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract.

Krueger CG, Dopke NC, Treichel PM, Folts J, Reed JD. Krueger CG, et al. Among authors: reed jd. J Agric Food Chem. 2000 May;48(5):1663-7. doi: 10.1021/jf990534n. J Agric Food Chem. 2000. PMID: 10820075

3

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench].

Krueger CG, Vestling MM, Reed JD. Krueger CG, et al. Among authors: reed jd. J Agric Food Chem. 2003 Jan 29;51(3):538-43. doi: 10.1021/jf020746b. J Agric Food Chem. 2003. PMID: 12537420

4

Insoluble fraction of buckwheat (Fagopyrum esculentum Moench) protein possessing cholesterol-binding properties that reduce micelle cholesterol solubility and uptake by Caco-2 cells.

Metzger BT, Barnes DM, Reed JD. Metzger BT, et al. Among authors: reed jd. J Agric Food Chem. 2007 Jul 25;55(15):6032-8. doi: 10.1021/jf0709496. Epub 2007 Jul 4. J Agric Food Chem. 2007. PMID: 17608501

5

Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.

Metzger BT, Barnes DM, Reed JD. Metzger BT, et al. Among authors: reed jd. J Agric Food Chem. 2008 May 28;56(10):3554-60. doi: 10.1021/jf073494t. Epub 2008 Apr 24. J Agric Food Chem. 2008. PMID: 18433135

6

A comparison of pectin, polyphenols, and phytosterols, alone or in combination, to lovastatin for reduction of serum lipids in familial hypercholesterolemic swine.

Metzger BT, Barnes DM, Reed JD. Metzger BT, et al. Among authors: reed jd. J Med Food. 2009 Aug;12(4):854-60. doi: 10.1089/jmf.2008.0140. J Med Food. 2009. PMID: 19735187

7

Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.

Shanmuganayagam D, Beahm MR, Kuhns MA, Krueger CG, Reed JD, Folts JD. Shanmuganayagam D, et al. Among authors: reed jd. J Agric Food Chem. 2012 Jun 13;60(23):5787-94. doi: 10.1021/jf203487g. Epub 2012 Jan 11. J Agric Food Chem. 2012. PMID: 22224546

8

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD. Feliciano RP, et al. Among authors: reed jd. J Agric Food Chem. 2012 May 9;60(18):4578-85. doi: 10.1021/jf3007213. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22533362

9

Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.

Feliciano RP, Krueger CG, Shanmuganayagam D, Vestling MM, Reed JD. Feliciano RP, et al. Among authors: reed jd. Food Chem. 2012 Dec 1;135(3):1485-93. doi: 10.1016/j.foodchem.2012.05.102. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953884

10

Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.

Feliciano RP, Meudt JJ, Shanmuganayagam D, Krueger CG, Reed JD. Feliciano RP, et al. Among authors: reed jd. J Agric Food Chem. 2014 May 7;62(18):3919-25. doi: 10.1021/jf403839a. Epub 2013 Nov 18. J Agric Food Chem. 2014. PMID: 24215458

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