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Development of the Healthy Eating Index-2005.
Guenther PM, Reedy J, Krebs-Smith SM. Guenther PM, et al. Among authors: reedy j. J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016. J Am Diet Assoc. 2008. PMID: 18954580
[No authors listed] [No authors listed] PMID: 31225100
Fast-food menu offerings vary in dietary quality, but are consistently poor.
Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM. Kirkpatrick SI, et al. Among authors: reedy j. Public Health Nutr. 2014 Apr;17(4):924-31. doi: 10.1017/S1368980012005563. Epub 2013 Jan 15. Public Health Nutr. 2014. PMID: 23317511 Free PMC article.
Update of the Healthy Eating Index: HEI-2010.
Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HA, Kuczynski KJ, Kahle LL, Krebs-Smith SM. Guenther PM, et al. Among authors: reedy j. J Acad Nutr Diet. 2013 Apr;113(4):569-80. doi: 10.1016/j.jand.2012.12.016. Epub 2013 Feb 13. J Acad Nutr Diet. 2013. PMID: 23415502 Free PMC article.
Evaluation of the Healthy Eating Index-2005.
Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB. Guenther PM, et al. Among authors: reedy j. J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011. J Am Diet Assoc. 2008. PMID: 18954575
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